Whole Wheat Bread Dosa | How to make Whole Wheat Bread Dosa

By Rajeshwari Shyam Bhat  |  24th Jan 2018  |  
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Whole Wheat Bread Dosaby Rajeshwari Shyam Bhat
  • Prep Time

    13

    Hours
  • Cook Time

    15

    mins
  • Serves

    2

    People

0

0

About Whole Wheat Bread Dosa Recipe

Whole wheat Bread dosa is tasty and healthy tiffin recipe.

Whole Wheat Bread Dosa is a delicious dish which is liked by the people of every age group. Whole Wheat Bread Dosa by Rajeshwari Bhat is a step by step process which is best to understand for the beginners. Whole Wheat Bread Dosa is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Whole Wheat Bread Dosa takes 780 minute for the preparation and 15 minute for cooking. The aroma of this Whole Wheat Bread Dosa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Whole Wheat Bread Dosa will be the best option for you. The flavor of Whole Wheat Bread Dosa is unforgettable and you will enjoy each and every bite of this. Try this Whole Wheat Bread Dosa at your weekends and impress your family and friends.

Whole Wheat Bread Dosa

Ingredients to make Whole Wheat Bread Dosa

  • Whole wheat 1 cup soaked 5-6 hrs
  • salt 1/2 tsp
  • water 1 1/2 cup
  • Cooking oil 1/4 cup

How to make Whole Wheat Bread Dosa

  1. SOAKED WHOLE WHEAT
  2. ADD SALT AND WATER, GRIND SMOOTHLY
  3. POUR THE BATTER CLOSE THE LID AND LET IT BE FERMENTATION OVERNIGHT
  4. CHECK THE FERMENTATION
  5. APPLY OIL TO HEATED TAVA
  6. POUR LADDLE FULL OF BATTER, CLOSE THE LID AND COOK FOR 2 MINUTES IN MEDIUM FLAME
  7. FLIP OVER AND COOK FOR 1 MINUTE
  8. REMOVE AND SERVE

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