Name: Aloo Naan recipe by Roshni Subudhi at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 4
Ingredients: For the dough:; 2 cups maida; 1 tbsp yeast; 1/4 cup lukewarm milk; 2 tsp sugar; 2 tsp oil; Water to make dough; Salt to taste; for the stuffing:; 2 medium boiled potatoes; 1 medium onion chopped; 2 green chili chopped; 1/4 cup chopped coriander leaves; 1/2 tsp turmeric powder; 2 tsp garam masala; 1 tsp amchoor powder; Salt to taste; Dry flour (maida) for rolling the dumplings; For greasing:; oil; butter; Chopped, coriander leaves; Sesame seeds

ABOUT Aloo Naan RECIPE

When I was in India almost all my close relatives tasted it and it was always a hit. You can surprise your guests also by trying something different.

Ingredients Serving: 4

For the dough:
2 cups maida
1 tbsp yeast
1/4 cup lukewarm milk
2 tsp sugar
2 tsp oil
Water to make dough
Salt to taste
for the stuffing:
2 medium boiled potatoes
1 medium onion chopped
2 green chili chopped
1/4 cup chopped coriander leaves
1/2 tsp turmeric powder
2 tsp garam masala
1 tsp amchoor powder
Salt to taste
Dry flour (maida) for rolling the dumplings
For greasing:
oil
butter
Chopped, coriander leaves
Sesame seeds

Instructions

Add milk, oil, sugar and salt to yeast and leave for 10 minutes so that it is activated and double in size.
Add maida to this with water and make a soft dough. Cover it and keep in a warm place preferably in a microwave or oven at least for 1 hour.
It will double in volume, again knead the dough.
Mix all masala spices with mashed potatoes, stuffing is ready. Take a dumpling, tap with dry flour and roll it 2 inch, fill stuffing of aloo masala. Now close it from all sides by pulling the dumpling and roll it or you can tap it by using two hands.
Preheat oven for 10 minutes. Coat oil on one side of naan and bake for 5 minutes.
When it turns golden color flip it and coat with oil, sesame seeds and chopped coriander and bake it. When it turns golden in color, remove from oven and coat with butter.
Serve hot with curd and pickle.

Similar Recipes