Aloo Naan | How to make Aloo Naan

By Roshni Subudhi  |  15th Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Aloo Naan, How to make Aloo Naan
  • Prep Time

    2

    Hours
  • Cook Time

    10

    mins
  • Serves

    4

    People

631

2

About Aloo Naan Recipe

When I was in India almost all my close relatives tasted it and it was always a hit. You can surprise your guests also by trying something different.

Aloo Naan

Ingredients to make Aloo Naan

  • For the dough:
  • 2 cups maida
  • 1 tbsp yeast
  • 1/4 cup lukewarm milk
  • 2 tsp sugar
  • 2 tsp oil
  • water to make dough
  • salt to taste
  • for the stuffing:
  • 2 medium boiled potatoes
  • 1 medium onion chopped
  • 2 green chili chopped
  • 1/4 cup chopped coriander leaves
  • 1/2 tsp turmeric powder
  • 2 tsp garam masala
  • 1 tsp amchoor powder
  • salt to taste
  • Dry flour (maida) for rolling the dumplings
  • For greasing:
  • oil
  • butter
  • Chopped, coriander leaves
  • sesame seeds

How to make Aloo Naan

  1. Add milk, oil, sugar and salt to yeast and leave for 10 minutes so that it is activated and double in size.
  2. Add maida to this with water and make a soft dough. Cover it and keep in a warm place preferably in a microwave or oven at least for 1 hour.
  3. It will double in volume, again knead the dough.
  4. Mix all masala spices with mashed potatoes, stuffing is ready. Take a dumpling, tap with dry flour and roll it 2 inch, fill stuffing of aloo masala. Now close it from all sides by pulling the dumpling and roll it or you can tap it by using two hands.
  5. Preheat oven for 10 minutes. Coat oil on one side of naan and bake for 5 minutes.
  6. When it turns golden color flip it and coat with oil, sesame seeds and chopped coriander and bake it. When it turns golden in color, remove from oven and coat with butter.
  7. Serve hot with curd and pickle.

My Tip:

If you do not have an oven you can make it on a tawa also.

Reviews for Aloo Naan (2)

Ujjwal Verma2 years ago

Wow awesome dish
Reply

Oyendrila Bhaduri Goswami2 years ago

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