Red Kidney Beans/Rajma and Avocado Burger | How to make Red Kidney Beans/Rajma and Avocado Burger

By anu kollon  |  26th Jan 2018  |  
5 from 2 reviews Rate It!
  • Red Kidney Beans/Rajma and Avocado Burger, How to make Red Kidney Beans/Rajma and Avocado Burger
Red Kidney Beans/Rajma and Avocado Burgerby anu kollon
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

3

2

About Red Kidney Beans/Rajma and Avocado Burger Recipe

These are one of the best burgers I have ever had. They are very filling and are best for breakfast.

Red Kidney Beans and Avocado Burger, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by anu kollon. Red Kidney Beans and Avocado Burger is a dish which demands no explanations, it's a whole world of flavour in itself. Red Kidney Beans and Avocado Burger is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Red Kidney Beans and Avocado Burger by anu kollon is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Red Kidney Beans and Avocado Burger.

Red Kidney Beans/Rajma and Avocado Burger

Ingredients to make Red Kidney Beans/Rajma and Avocado Burger

  • red kidney beans/Rajma - 1/4 cup
  • avocado - 1
  • Burger Buns - 4
  • onion - 1
  • garlic - 4 cloves
  • Pepper powder/red chilli powder - 1/2 teaspoon
  • oil - 2 tablespoon
  • salt to taste

How to make Red Kidney Beans/Rajma and Avocado Burger

  1. Wash and soak kidney beans in water for around 8 hours.
  2. Add around 2 cups of water and pressure cook for 5-6 whistles until well done.
  3. Strain the water and separate the beans. This cooked water can be used while making curries or rasam.
  4. Allow the beans to cool completely and put it in blender for 30-40 seconds to make a course paste.
  5. Heat a tablespoon of oil in a small pan and saute minced garlic and finely chopped onions until onions turn translucent. Take a large mixing bowl and add bean paste, sauteed onions, salt and pepper powder. Mix all the ingredients thoroughly. Take a handful of this mixture, pat it into disc and set aside.
  6. Heat a skillet on medium flame, place these patties and drizzle little oil over them. Reduce the flame to low-medium.
  7. Cook for 4 minutes, flip carefully and cook for another 4 minutes.
  8. Slice the avocado and keep it ready.
  9. Now it is the time to assemble the burger. Take a bun, open the top half, place a bean patty, few slices of avocado and place back the top half. Serve immediately.

My Tip:

1. If you wish to eat this burger after a while, you can add lime juice on avocado slices to prevent them from browning. 2. These bean patties can be made in bulk and stored in freezer. Whenever needed you just need to defrost it by heating on skillet/microwave oven.

Reviews for Red Kidney Beans/Rajma and Avocado Burger (2)

Manju Gupta9 months ago

Nice one.
Reply

anu kollon10 months ago

Reply