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Red kidney beans fudge (barfi)

Jul-22-2017
Dhara joshi
360 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Red kidney beans fudge (barfi) RECIPE

This delicious and healthy fudge made with goodness of red kidney beans and milk solids ..and give it special kids favourite flavour of chocolate using cocoa powder.this fudge is perfect for kids..kids will l9ve this chocolicious fudge.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Indian
  • Roasting
  • Blending
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 cup red kidney beans (rajma)
  2. 1 cup sugar
  3. 1 cup clarified butter (ghee)
  4. 1 cup boiled beetroot juice (1 beetroot juice)
  5. 200 gram milk solids
  6. 1 teaspoon cocoa powder
  7. 1/4 teaspoon cardamom powder
  8. 1/4 Teaspoon Vanilla Essence

Instructions

  1. Soak red kidney beans for 5 to 6 hour
  2. Transfer red kidney beans to a mixer and pulse.make it smooth paste. Use 1 to 2 tablespoon water if need
  3. Heat clarified butter (ghee) in nonstick pan. Add red kidney beans paste into it.stire constantly and cook on low medium flame.
  4. Color of red kidney beans will change on roasting..ghee starts separating from it. It take 25 minutes for roasting red kidney beans.
  5. Now roast milk solids in a nonstick pan and keep the flame low.now mix this milk solids in red kidney beans mixture..
  6. For sugar syrup - take sugar and 1 cup beetroot juice in pan and place it on flame .cook for 4 Minutes sugar syrup is now ready.
  7. Now add sugar syrup into red kidney beans halwa mixture. Cook halwa in low flame and stire constantly untill it thickens in consistency. Switch off gas..
  8. Now add cardamom powder, vanilla extract and cocoa powder. Mix it well.transfer this mixture into greased plate.press them gently.
  9. Within 2 hour fudge/barfi will get set..then garnish with silver leaves and cut in square pieces
  10. Red kidney beans fudge/ barfi is ready.
  11. Store it in air tight container in refrigerator for 8 to 10 days..

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Deepika Rastogi
Jul-24-2017
Deepika Rastogi   Jul-24-2017

Thanx for sharing this recipe.

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