Rajma (Kidney Beans) | How to make Rajma (Kidney Beans)

Name: Rajma (Kidney Beans)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 people
Ingredients: Rajma (soaked over; night ) + boiled next; morning.; Tomatoes - pureed 6-7; no.s ...; Onions - minced 2 no.s; Ginger garlic paste -; 1 tsp..; Green chillies slit 5-6; Coriander Powder - 2 tbsp; Red Chili powder to taste; Salt to taste; Garam masala - 1 tsp; Turmeric powder- 1/3 tsp; Sabut jeera -1tsp; Big cardamom - 1 no.; Refined oil - 2 tbsp

By Supriya Bhatia | 24th Sep 2018 |

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Rajma (Kidney Beans)by Supriya Bhatia

Prep Time
20
mins
Cook Time
30
mins
Serves
5
People

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1 review

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About Rajma (Kidney Beans) Recipe

Rajma is a hot favourite curry amongst north indians mainly the Punjabi community... In my house its a must twice a week because my family is crazy about Rajma chawal... Well the main ingredient that makes Rajma so yummy n tasty is our 'Tomato' . Without tomatoes Rajma wont taste that good . So here's my recipe of Rajma n hope you all try n like it..

Rajma (Kidney Beans)