Pakistani Mutthi Kabaabs.... | How to make Pakistani Mutthi Kabaabs....

By Zeenath Amaanullah  |  27th Jan 2018  |  
5 from 2 reviews Rate It!
  • Pakistani Mutthi Kabaabs...., How to make Pakistani Mutthi Kabaabs....
Pakistani Mutthi Zeenath Amaanullah
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About Pakistani Mutthi Kabaabs.... Recipe

Amazingly scrumptious kabaabs from Pakistan. These are made with mutton mince, vegetables and selected spices. This can be made as a gravy too just like kofta curry or korma. Succulent and juicy kabaabs that go best with naans and parathas are comfortably made at home. Try them for any party at home and impress your guests who will definitely relish them.

Pakistani Mutthi Kabaabs.... is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Pakistani Mutthi Kabaabs.... at your home. Pakistani Mutthi Kabaabs.... by Zeenath Amaanullah will help you to prepare the perfect Pakistani Mutthi Kabaabs.... at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Pakistani Mutthi Kabaabs.....

Pakistani Mutthi Kabaabs....

Ingredients to make Pakistani Mutthi Kabaabs....

  • Mutton mince 800 gm
  • garlic cloves 3
  • ginger 1" piece
  • green chillies 4
  • tomato chopped large 1
  • onions medium sized chopped 2
  • red chilli powder 1 tbsp
  • Garam masala 1 tsp
  • cumin powder 1 tsp
  • Chaat masala 1 tsp
  • FOR THE SMOKY FLAVOUR ; Charcoal small piece 1
  • oil 1 tbsp
  • coriander leaves chopped 1/2 cup
  • gram flour 2 tbsp (pan roasted)
  • salt 1 tsp
  • Beaten egg small 1

How to make Pakistani Mutthi Kabaabs....

  1. Grind green chillies, ginger and garlic until done.
  2. In a large bowl, add this along with all the spices and the mince.
  3. Chop the tomato and the onions very finely and add them to the bowl too.
  4. Roast the gram flour until a slight change in colour is seen.
  5. Add it to the bowl.
  6. Check for salt and adjust according to taste.
  7. Mix well and shape them into oblong kabaabs.
  8. In a pan, heat oil for shallow frying them.
  9. Fry them on a low heat until done on both the sides.
  10. Keep turning them and shallow fry on all the sides evenly.
  11. After done, arrange them in a plate along with the capsicum, onion and tomato slices.
  12. Heat a piece of charcoal.
  13. Place it on a small piece of aluminium foil and pour a tablespoon of oil on it.
  14. Keep this charcoal onto the kabaab platter.
  15. As soon as the fumes start emerging.
  16. Cover it up with a big deep vessel so that these fumes are trapped inside.
  17. Keep it undisturbed for about 10 minutes.
  18. After 10 minutes, these succulent kabaabs are ready to be served.
  19. Serve them with butter naans and salad alongside.

Reviews for Pakistani Mutthi Kabaabs.... (2)

Ruchi Gaur10 months ago

Deliciously amazing.

Yasmeen Ahmed10 months ago

YUUUUUSSSS ma Shaa ALLAH kebabs !!! :kissing_heart::kissing_heart::heart_eyes::heart_eyes:

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