Kheema Lifafas.. | How to make Kheema Lifafas..

By Zeenath Amaanullah  |  27th Jan 2018  |  
5 from 2 reviews Rate It!
  • Kheema Lifafas.., How to make Kheema Lifafas..
Kheema Zeenath Amaanullah
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About Kheema Lifafas.. Recipe

A scrumptious lifafa made with lamb mince as the stuffing. These are best served as appetizers in any party and creates an awesome ambience thereafter. Melt in mouth and goes extremely well with some salad alongside. Try these on any given day and you will never regret your choice. Be it a kids party or a dinner party or even a weekend family reunions, they are the best.

Kheema Lifafas.., a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Zeenath Amaanullah. Kheema Lifafas.. is a dish which demands no explanations, it's a whole world of flavour in itself. Kheema Lifafas.. is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Kheema Lifafas.. by Zeenath Amaanullah is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Kheema Lifafas...

Kheema Lifafas..

Ingredients to make Kheema Lifafas..

  • FOR THE LIFAFAS ; all purpose flour 2 cups
  • salt 1 tsp
  • oil 2 tbsp
  • Milk 1/2 cup
  • water 1/4th cup
  • FOR THE KHEEMA FILLING ; Lamb mince 400 gm
  • ginger garlic paste 1 tbsp
  • oil 1 tbsp
  • salt 1 tsp
  • onions finely chopped 2
  • Garam masala 1 tsp
  • cumin powder 1 tsp
  • green chillies chopped 3
  • Cubeb powder 1/2 tsp
  • coriander leaves chopped 1/4th cup
  • oil for deep frying 2 cups

How to make Kheema Lifafas..

  1. Knead a smooth dough out of all the ingredients and keep it covered for 20 minutes.
  2. Use of water depends upon the quality of the flour. So use it accordingly.
  3. Heat oil in a pan.
  4. Saute onions along with ginger garlic paste.
  5. Add rest of the spices too.
  6. Add mince and mix well. Simmer on low heat until done.
  7. Do not use much oil as the lifafas are deep fried. So use as less as possible while cooking the mince.
  8. Actually it should be just stir fried. It is the best way to do it.
  9. Garnish with coriander and adjust salt.
  10. Keep it aside to use as a stuffing.
  11. Now divide the dough into golf sized balls.
  12. Shape each ball into a lifafa (envelope) and seal the edges with flour paste. Mix little water in the flour to make a paste. Apply this on the edges to seal.
  13. Make all in the similar way and deep fry them in hot oil on a low to medium high heat.
  14. The oil should be hot and maintain an even temperature throughout.
  15. Serve them with some salad alongside.

Reviews for Kheema Lifafas.. (2)

Ruchi Gaur10 months ago

Perfect tea time snack.

Yasmeen Ahmed10 months ago

Ma Shaa ALLAH such a unique twist :heart_eyes::heart_eyes::heart_eyes:

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