Kheema pav | How to make Kheema pav

By Sreemoyee Bhattacharjee  |  23rd Feb 2017  |  
4 from 1 review Rate It!
  • Photo of Kheema pav by Sreemoyee Bhattacharjee at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Kheema pav Recipe

This is a typical parsi style bread, a delicious kheema stuffed pavs served with melted butter or maska.

Kheema pav is an authentic dish which is perfect to serve on all occasions. The Kheema pav is delicious and has an amazing aroma. Kheema pav by Sreemoyee Bhattacharjee will help you to prepare the perfect Kheema pav in your kitchen at home. Kheema pav needs 30 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kheema pav. This makes it easy to learn how to make the delicious Kheema pav. In case you have any questions on how to make the Kheema pav you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sreemoyee Bhattacharjee. Kheema pav will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kheema pav

Ingredients to make Kheema pav

  • For the pav/buns dough :
  • maida - 2 cups
  • Warm water - 80 ml
  • lemon juice - (1/2 lemon)
  • sugar - 1 tbsp
  • Active dry yeast - 1.25 tsp
  • butter - 2 tbsp
  • Milk powder - 17.5 gm
  • salt - 1 tsp
  • Kheema curry:
  • chicken kheema - 200 gm
  • Chopped onion - 1
  • ginger Garlic Paste - 1 tsp
  • turmeric powder- 1/2 tsp
  • jeera powder- 1 tsp
  • red chilly powder- 1 tsp
  • Garam masala powder - 1/4 th tsp
  • coriander leaves (chopped) - handful
  • salt
  • Refined oil

How to make Kheema pav

  1. For the kheema curry : Heat a kadhai with refined oil. Add chopped onion and saute till golden brown.
  2. Then add the ginger garlic paste and saute for few seconds.
  3. Then add the chopped kheema, powdered masalas and salt. Cook till almost done.
  4. Add the coriander leaves and stir. Cook till dry and cool it.
  5. For the pav : Mix warm water and sugar together. Add the yeast to it and let it rise.
  6. Mix the flour with milk powder and salt in the bowl.
  7. Add the lemon juice and milk to the risen yeast mix.
  8. Slowly add this mix to the flour and mix slowly while kneading. Add the soft butter to it as well.
  9. Knead a soft dough, cover it and let it rise in a warm environment for 1 to 1.5 hrs.
  10. Divide the mix into small balls (60 gm each). Stuff 2 teaspoon of the kheema mix in each ball and shape them again to form roundels.
  11. Place them on a greased baking tray and leave it rise for 30 minutes.
  12. Brush them with milk and bake them for 5 minutes at 200 degree Celsius in a preheated oven and then decrease the temperature to 180 degree Celsius and bake them for 25 minutes.

Reviews for Kheema pav (1)

Kanak Patel3 years ago

Looks perfect!

Cooked it ? Share your Photo