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Kheema Matar Pav

Subashini Krish
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Kheema Matar Pav RECIPE

Not only bhaji tastes good with pav but also this spicy kheema matter.

Recipe Tags

  • Non-veg
  • Easy
  • Maharashtra
  • Sauteeing
  • Snacks

Ingredients Serving: 4

  1. Kheema or minced meat 300 gms
  2. Green Peas 1 cup
  3. Onions 2 finely chopped
  4. Tomatoes 2 finely chopped
  5. Ginger garlic paste 1 tablespoon
  6. Red chilli powder 1 teaspoon
  7. Coriander powder 1 tablespoon
  8. Pav bhaji masala 1 tablespoon
  9. Turmeric powder 1/2 teaspoon
  10. Salt accordingly
  11. Sugar 1/2 teaspoon
  12. Coriander leaves 1 fistful
  13. Butter 50 gms
  14. Lemon 1
  15. Pav buns 8
  16. Oil 2 tablespoons


  1. Pressure cook green peas for 2 whistles with salt and sugar and keep aside.
  2. Saute kheema in oil with salt , turmeric powder,and 1 teaspoon ginger garlic paste and pressure cook for 5 whistles
  3. In a kadai heat oil and add finely chopped onions and saute till it turns pink.
  4. Then add tomatoes and ginger garlic paste and saute till it turns mushy.
  5. Now add the masala powders and saute till oil oozes out
  6. Now add the cooked kheema and green peas and simmer for 10 minutes till everything blends well.
  7. Garnish with coriander leaves.
  8. Toast the pav buns with butter.
  9. Serve the kheema mutter topped with a dollop of butter, slice of lemon,onions and butter toasted pav.

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