Matar kheer | How to make Matar kheer

By Mukti Sahay  |  7th Feb 2018  |  
5 from 1 review Rate It!
  • Matar kheer, How to make Matar kheer
Matar kheerby Mukti Sahay
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

0

1

0 votes

About Matar kheer Recipe

#BetterButterContest#BetterButter#ComfortFoods

Matar kheer, a deliciously amazing recipe to treat your family members. This recipe of Matar kheer by Mukti Sahay will definitely help you in its preparation. Surprisingly the preparations for Matar kheer can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Matar kheer is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Matar kheer can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Matar kheer is just too tempting. Cooking Matar kheerat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Matar kheer is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Matar kheer from Better Butter.

Matar kheer

Ingredients to make Matar kheer

  • Green peas/matar - 1 cup
  • Milk - 1 liter
  • sugar - 4 tbsp
  • clarified butter - 2 tbsp
  • raisins - 1 tbsp
  • Crushed cashew nuts - 1 tbsp
  • saffron - few strands
  • cardamom powder - 1/4 tsp

How to make Matar kheer

  1. Heat clarified butter in a pan.
  2. Add green peas and saute for 4 - 5 mins
  3. Once cooled,grind coarsely.
  4. Heat milk in a heavy bottom vessel.
  5. Once boiled keep it in a low flame.
  6. Add green peas and mix well.
  7. Cook in a low flame till thick S
  8. Stir continuously,cook well till it gets thick and green peas mix in the milk.
  9. Add sugar and saffron strands and mix well
  10. Add cardamom powder,crushed cashew nuts and raisins.
  11. Garnish with crushed cashew nuts ,raisins and saffron

Reviews for Matar kheer (1)

Ruchi Gaur9 months ago

I would like to try this.
Reply
Mukti Sahay
9 months ago
Happy that you like it
Mukti Sahay
9 months ago
Thanks a lot

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