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Matar kheer

Feb-07-2018
Mukti Sahay
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Matar kheer RECIPE

#BetterButterContest#BetterButter#ComfortFoods

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Bihar
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Green peas/matar - 1 cup
  2. Milk - 1 liter
  3. Sugar - 4 tbsp
  4. Clarified butter - 2 tbsp
  5. Raisins - 1 tbsp
  6. Crushed cashew nuts - 1 tbsp
  7. Saffron - few strands
  8. Cardamom powder - 1/4 tsp

Instructions

  1. Heat clarified butter in a pan.
  2. Add green peas and saute for 4 - 5 mins
  3. Once cooled,grind coarsely.
  4. Heat milk in a heavy bottom vessel.
  5. Once boiled keep it in a low flame.
  6. Add green peas and mix well.
  7. Cook in a low flame till thick S
  8. Stir continuously,cook well till it gets thick and green peas mix in the milk.
  9. Add sugar and saffron strands and mix well
  10. Add cardamom powder,crushed cashew nuts and raisins.
  11. Garnish with crushed cashew nuts ,raisins and saffron

Reviews (1)  

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Ruchi Gaur
Feb-14-2018
Ruchi Gaur   Feb-14-2018

I would like to try this.

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