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Matar ki Kheer

Rani Soni
20 minutes
Prep Time
20 minutes
Cook Time
3 People
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ABOUT Matar ki Kheer RECIPE

Unique but delicious kheer recipe made from fresh green matar .Very healthy sweet treat!

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Simmering
  • Boiling
  • Sauteeing
  • Dessert
  • Gluten Free

Ingredients Serving: 3

  1. Shelled green peas - 1 cup
  2. Milk - 1 litre
  3. Ghee 2 tsp
  4. Sugar to taste
  5. Cardamom powder 1 tsp
  6. Pistachio and almond chopped 2 tsp
  7. Saffron milk 1 tsp
  8. Few Saffron strands for garnish


  1. Boil green peas until tender. Wash under cold water and grind to a fine paste.Heat ghee in a thick-bottomed pan, add the green matar paste and cook for a few minutes, stirring constantly. Keep it aside
  2. In a kadhai, boil the milk and add matar mixture Mix well. Simmer and cook until milk has reduced to half of its original quantity. Keep stirring continuously.
  3. Add sugar and mix well
  4. Add cardamom powder , chopped Pistachio and almond mix well .  
  5. Soak saffron in 3 tbsp warm milk for 15 minutes. Add saffron milk and Mix well. Cook for 5 minutes over low heat
  6. Matar kheer is ready! Serve hot or chilled as desired

Reviews (1)  

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Tanya Chauhan
Tanya Chauhan   Nov-20-2017

Nice presentation.

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