Harira | How to make Harira

By Anjali sunayna Verma  |  27th Jan 2018  |  
5 from 2 reviews Rate It!
  • Harira, How to make Harira
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About Harira Recipe

Harira is a nutritious dish which can be enjoyed in winters.It can also be given to new mothers post delivery. In this recipe amalgamation of spices with dry fruits give unique flavour. This recipe includes dry fruits and jaggery which provides energy, turmeric powder – helps to reduce the cramps, Cumin seeds and dried ginger powder – reduces the body pain.

Harira is a delicious and yummilicious dish which is one of the popular dish of Indian. Harira is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Harira is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Harira. It is an amazing dish which is perfectly appropriate for any occasion. Harira is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Harira is an art and while preparing this dish you can feel the aroma of this delicious Harira. Surprise your family and friends by preparing this hotel style Harira at your home.


Ingredients to make Harira

  • Dry Chopped coconut few pieces
  • coconut Powder 1/2 cup
  • Makhana/Lotus Seeds 1/2 cup
  • Chopped almonds 1/2 cup
  • raisins 1/2 cup
  • 250 Gram Crushed jaggery
  • dry ginger powder 1 teaspoon
  • turmeric powder 1/2 teaspoon
  • Green cardamom powder 1 teaspoon
  • cinnamon powder 1/2 teaspoon
  • cumin seed powder 1 teaspoon
  • Ajwain grounded 1 teaspoon
  • Black pepper powder 1/2 teaspoon
  • Dry dates crushed 1 tablespoon
  • clarified butter/desi ghee 3 tablespoon

How to make Harira

  1. Heat 1 table spoon of clarified butter/desi ghee in a wok.
  2. Turn the flame of gas to low and add chopped dry fruits in it. Roast them till they are very light golden in color.
  3. Take out the ingredients and keep it aside until needed.
  4. Add makhana/lotus seed in wok and roast them till they turns light golden brown in color.Take them out and keep it in a bowl.
  5. Add 1 table spoon clarified butter/desi ghee in the same wok and heat it again at simmer.
  6. Now add crushed cumin seeds, grounded ajwain and black pepper powder. saute for few seconds.
  7. Add turmeric powder and dry ginger powder , saute for 2 minutes. Stir it continuously to prevent ingredients sticking at the base of wok.
  8. Add roasted dry fruits in it now. Now mix it nicely. Switch off the flame.
  9. Take a pan and add crushed jaggery and a glass of water in it. Mix it well. (if you want sweeter, then add 2 small tbsp of sugar in it.) Cook it for 10 minutes and switch off the flame.
  10. Now pour this joggery water in dry fruits mixture and keep stirring on low flame to prevent sticking. Cook it for 5 minutes more.
  11. Harira is ready. Serve warm in chilly winters.
  12. Harira can be stored in room temperature in winters upto 15 days.

My Tip:

Other dry fruits can also be added in it.

Reviews for Harira (2)

Ruchi Gaur10 months ago


Neena Pandey10 months ago

Supperb :ok_hand:

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