Jadi roti/ Biscuit roti | How to make Jadi roti/ Biscuit roti
- Prep Time
- Cook Time
About Jadi roti/ Biscuit roti Recipe
It is a very classic Rajasthani dish. I make a twist in this recipe adding oats.enjoy with toor dal, cucumber vegetable, pickle.ur family just love this recipe.
Jadi roti/ Biscuit roti is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Jadi roti/ Biscuit roti is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Jadi roti/ Biscuit roti at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 6 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Jadi roti/ Biscuit roti by Nahida Akter in step by step with pictures so you can easily learn how to cook the perfect Jadi roti/ Biscuit roti at your home without any difficulties. Jadi roti/ Biscuit roti is one of the representative dishes of Indian which you can serve in any special occasions.
Ingredients to make Jadi roti/ Biscuit roti
- . 1 Cup
- Oats 1/2 cup
- 1/3 tsp
- Melted . 1/4 cup
- Luke worm . 1/2 cup