Jadi roti/ Biscuit roti | How to make Jadi roti/ Biscuit roti

By Nahida Akter  |  28th Jan 2018  |  
3 from 2 reviews Rate It!
  • Jadi roti/ Biscuit roti, How to make Jadi roti/ Biscuit roti
Jadi roti/ Biscuit rotiby Nahida Akter
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About Jadi roti/ Biscuit roti Recipe

It is a very classic Rajasthani dish. I make a twist in this recipe adding oats.enjoy with toor dal, cucumber vegetable, pickle.ur family just love this recipe.

Jadi roti/ Biscuit roti is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Jadi roti/ Biscuit roti is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Jadi roti/ Biscuit roti at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 6 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Jadi roti/ Biscuit roti by Nahida Akter in step by step with pictures so you can easily learn how to cook the perfect Jadi roti/ Biscuit roti at your home without any difficulties. Jadi roti/ Biscuit roti is one of the representative dishes of Indian which you can serve in any special occasions.

Jadi roti/ Biscuit roti

Ingredients to make Jadi roti/ Biscuit roti

  • all purpose flour. 1 Cup
  • Oats 1/2 cup
  • salt 1/3 tsp
  • Melted ghee. 1/4 cup
  • Luke worm water. 1/2 cup

How to make Jadi roti/ Biscuit roti

  1. Mix all purpose flour,oats,salt & mix well.
  2. Add water in parts and start kneading.
  3. Water may vary for the moisture content of all purpose flour.so be alert when u adding water.
  4. Knead, knead, knead very well.kneading is very important.
  5. Dough should be a little bit tight than regular dough.
  6. Rest the dough for few minutes.
  7. Divide the dough into 4 part's.
  8. Flatten with rolling pin ,roll thick roti.
  9. U can give it a heart shaped with cutter.or keep it as circle.it is ur choice.
  10. Heat pan add 1/2 tsp ghee & wipe with a cloth.
  11. Put roti on heated pan.make some holes in roti stabbings with a knife.
  12. Keep checking to not burning the back side.
  13. Add some ghee,flip the roti.press roti with a cloth on medium to lower flame
  14. Make pattern on roti with fingers or tooth pick.
  15. Take a metal net place on the pan.roast the patterned side.
  16. Once done.turn off heat.apply ghee on over all parts.
  17. It keeps roti soft.
  18. Serve hot with thick Dal,any kind of vegetables or as to your taste.

Reviews for Jadi roti/ Biscuit roti (2)

Ruchi Gaur9 months ago

Looks great!
Nahida Akter
9 months ago
thank you so much

Nurul Kabir10 months ago


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