Yummy Schezwan pao | How to make Yummy Schezwan pao
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About Yummy Schezwan pao Recipe
It's a fusion recipe instead of masala pav it's Schezwan pao.
Yummy Schezwan pao, a deliciously amazing recipe to treat your family members. This recipe of Yummy Schezwan pao by Kashish Thakur will definitely help you in its preparation. Surprisingly the preparations for Yummy Schezwan pao can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Yummy Schezwan pao is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Yummy Schezwan pao can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Yummy Schezwan pao is just too tempting. Cooking Yummy Schezwan paoat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Yummy Schezwan pao is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Yummy Schezwan pao from Better Butter.
Ingredients to make Yummy Schezwan pao
- Ready made Schezwan sauce or chutney 4 to 5 tbs or to taste
- Pav 3 pieces
- Mix vegetables [finely chopped] like , onion and carrot 100 gm
- Boiled - 1/4 th cup
- [finely chopped] - 1
How to make Yummy Schezwan pao
My Tip:Add ajinomooto little bit while satuing,it gaves a good taste.