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Photo of Schezwan Poha by Kamal Thakkar at BetterButter
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Schezwan Poha

Mar-14-2018
Kamal Thakkar
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Schezwan Poha RECIPE

This is an interesting combination of chinese schezwan flavour with poha.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. Poha 3 cups
  2. Oil 1 tbsp
  3. Garlic 6 cloves
  4. Spring onions 4
  5. Ginger chilli paste 1 tsp
  6. French beans 2 tbsp
  7. Carrots 2 tbsp
  8. Capsicum 2 tbsp
  9. Salt to taste
  10. Schezwan sauce 2 tbsp

Instructions

  1. Wash thick poha and remove impurities.Drain all water.
  2. Prepare all vegetables.
  3. Take oil in a pan and add chopped garlic.
  4. Add ginger chilli paste.
  5. Add chopped beans and carrots first and saute on medium high.
  6. Then add spring onions and capsicum.
  7. Saute for 3 to 4 minutes and then add schezwan sauce/chutney.
  8. Mix and saute for a minute.
  9. Now add the rinsed poha and salt.Mix well and saute for a minute.
  10. Put some spring onion greens and serve hot.

Reviews (2)  

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Manisha Shukla
Mar-16-2018
Manisha Shukla   Mar-16-2018

Very tempting.

Shikha Roy
Mar-15-2018
Shikha Roy   Mar-15-2018

Thanks for sharing this recipe.

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