Name: Chinese poha recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Oil - 2 tablespoon; Ginger-Garlic paste 1/2 teaspoon; Sliced onion - 1; Sliced capsicum - 1; Carrot julienned - 1; Sliced cabbage 1/4 cup; Spring onion 1/4 cup; Worcestershire sauce 1 tbsp; Chilli sauce 1 tsp; Vinegar 1 tsp; Schezwan sauce 1 tsp; Soya sauce 1 tsp; Salt to taste; Black pepper 1/2 tsp; Ajinomoto 1 tsp; Poha 1 cup

ABOUT Chinese poha RECIPE

A light and healthy snack.

Ingredients Serving: 4

Oil - 2 tablespoon
Ginger-Garlic paste 1/2 teaspoon
Sliced onion - 1
Sliced capsicum - 1
Carrot julienned - 1
Sliced cabbage 1/4 cup
Spring onion 1/4 cup
Worcestershire sauce 1 tbsp
Chilli sauce 1 tsp
Vinegar 1 tsp
Schezwan sauce 1 tsp
Soya sauce 1 tsp
Salt to taste
Black pepper 1/2 tsp
Ajinomoto 1 tsp
Poha 1 cup

Instructions

Wash and soak the poha for 2 mins and drain it. Keep it aside.
Heat oil in a pan, add ginger-garlic paste and let it turn brown. Add all the ingredients one by one while sauteeing. Then add the poha in the end and mix it with light hands .
Serve it hot.

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