Oats Masalabath | How to make Oats Masalabath

By Subhashni Venkatesh  |  28th Jan 2018  |  
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  • Oats Masalabath, How to make Oats Masalabath
Oats Masalabathby Subhashni Venkatesh
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About Oats Masalabath Recipe

A simple, spicy, healthy and tasty breakfast that could be made very quickly.

Oats Masalabath, a marvellous creation to spice up your day. Oats Masalabath is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingOats Masalabath is just too tempting. This amazing recipe is provided by Subhashni Venkatesh. Be it kids or adults, no one can get away from this delicious dish. How to make Oats Masalabath is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Oats Masalabathby Subhashni Venkatesh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Oats Masalabath is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Oats Masalabath

Ingredients to make Oats Masalabath

  • Oats 2 heaped cups
  • Onions [chopped] - 1, tomatoes [chopped] - 1
  • Finely chopped carrot, bell pepper and cabbage 3 tb spoons each
  • Sambar Powder 1 tea spoon
  • turmeric Powder a pinch
  • Asafoetida powder 1/4 tea spoon
  • Slitted green chillies 2
  • salt to taste
  • curry leaves and coriander leaves few
  • OIl or ghee 3 table spoons
  • mustard and cumin for seasoning

How to make Oats Masalabath

  1. In a Pan dry roast oats in medium flame till nice aroma comes and take it out.
  2. Heat a pan with oil and do the seasoning with mustard, cumin, asafoetida and curry leaves.
  3. Add onions, green chillies fry for a while, then add tomatoes and other veggies. Fry in medium flame for 3 minutes adding salt.
  4. Now add the turmeric, sambar powder and fry well for 30 seconds.
  5. Pour in 3 cups of water and wait till it starts to boil well.
  6. Drop in the roasted Oats and mix well. Keep the flame to low, close the pan with a lid and allow to get cooked for 10 minutes.
  7. After 10 minutes, switch off and allow resting time for 5 more minutes. Garnish with coriander leaves.

My Tip:

Roasted nuts could be added to make it richer. Any veggies of choice could be used.

Reviews for Oats Masalabath (1)

Shelly Sharma10 months ago

Can I add paneer?

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