Chapathi laddoo | How to make Chapathi laddoo

By Rabia Hamnah  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • Chapathi laddoo, How to make Chapathi laddoo
Chapathi laddooby Rabia Hamnah
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2

1

0 votes

About Chapathi laddoo Recipe

I made these with leftover chapati and it was delicious..It is healthy and good for kids as well.

Chapathi laddoo, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rabia Hamnah. Chapathi laddoo is a dish which demands no explanations, it's a whole world of flavour in itself. Chapathi laddoo is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Chapathi laddoo by Rabia Hamnah is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Chapathi laddoo.

Chapathi laddoo

Ingredients to make Chapathi laddoo

  • Leftover Chapati – 3
  • jaggery – 1/4 cup or to taste
  • ghee – 1 to 2 tblspn
  • cardamom powder- 1/2 teaspoon
  • almonds or any nuts – 2 tblspn chopped

How to make Chapathi laddoo

  1. If you are using a day old chapati, toast them on a low heat in a tawa till it crisp up, Remove and set aside, they will cool down.
  2. Now break them into small pieces and take it in a blender. Pulse few times so it is crushed.
  3. Now blend them so it resembles coarse breadcrumbs. Now add in jaggery and pulse till mixed well.
  4. Take this in a bowl, add ghee, cardamom powder and nuts. Mix well.
  5. Take small portion of this and shape it into balls.
  6. Arrange it in a bowl, serve immediately or store in fridge or at room temp till needed.

Reviews for Chapathi laddoo (1)

Shelly Sharma10 months ago

Excellent recipe.
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