Tawa Pulao | How to make Tawa Pulao

By Menaga Sathia  |  16th Feb 2016  |  
4 from 2 reviews Rate It!
  • Tawa Pulao, How to make Tawa Pulao
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

196

2

Video for key ingredients

  • Pav Buns

About Tawa Pulao Recipe

Tawa Pulao is a famous street food in Mumbai. Rice and vegetables sauted together with pav bhaji masala and spices.

Tawa Pulao

Ingredients to make Tawa Pulao

  • Boiled/ Leftover rice - 2 Cups
  • onion - 1 Finely Chopped
  • tomato Paste - 1/2 cup (It gives a nice colour ) or tomato -3, finely chopped
  • ginger-Garlic Paste -1 tsp
  • Green peas - 1/4 cup
  • carrot -1, diced
  • potato - 1, chopped
  • Green capsicum -1 finely chopped
  • red chilli powder - 1 tsp
  • Pav bhaji masala - 2 tsp
  • lemon Juice -2 tbsp
  • coriander leaves - finely chopped 2 tbsp
  • oil - 1 tbsp
  • butter - 2 tbsp
  • jeera -1 tsp

How to make Tawa Pulao

  1. Steam the carrot, potato and green peas till they are cooked well.
  2. In a pan, heat the oil and butter, then add the jeera. Next add the finely chopped onion and fry them till they turn translucent. Then add the ginger-garlic paste till the raw smell goes away.
  3. Next add the tomato paste/chopped tomato till the oil oozes out. Then add pav bhaji masala, red chilli powder, stir and saute it very well.
  4. Then add the steamed veggies, capsicum, salt and stir it again. Finally add the cooked /leftover rice and gently mix it.
  5. Sprinkle lemon juice and garnish with coriander leaves.
  6. Serve it with raita /papad/pickle.

Reviews for Tawa Pulao (2)

Cake-delivery. ina year ago

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Shiny Singh3 years ago

Looks really yummy dear :D
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