Chicken Reshmi Kebab | How to make Chicken Reshmi Kebab

By Sayan Majumder  |  16th Feb 2016  |  
4 from 1 review Rate It!
  • Photo of Chicken Reshmi Kebab  by Sayan Majumder at BetterButter
Chicken Reshmi Kebab by Sayan Majumder
  • Prep Time


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About Chicken Reshmi Kebab Recipe

A very soft and melt in your mouth preparation.

Chicken Reshmi Kebab

Ingredients to make Chicken Reshmi Kebab

  • 1 kg Boneless chicken breast, cut in cubes
  • 200 gms hung curd
  • 4 tbsp fresh cream
  • 30 gms cheese
  • salt to taste
  • 1 bunch chopped corriander
  • 1 egg
  • 2 tbsp gram flour
  • 2 tbsp butter
  • 2 tsp oil
  • 1 cinnamon stick
  • 2 green cardamoms
  • 2 tbsp ginger Garlic paste
  • 3 chopped green chillies
  • Chopped ginger Garlic 1 tbsp each
  • White pepper powder 1 tsp

How to make Chicken Reshmi Kebab

  1. Marinate the chicken pieces with curd, salt, fresh cream, cheese, ginger garlic paste, white pepper powder and egg. Keep it in the refrigerator for at least 1 hour.
  2. For the second marination, take butter and oil in a pan. Add the whole spices and sauté them for a while. Add the gram flour and sauté again. Add the chillies and chopped ginger-garlic. Add this into the marination, add coriander, oil and marinate it for another hour.
  3. Preheat the oven at highest possible temperature for 10 minutes and then put the skewer into the oven and cook for 35 minutes. Brush it with oil or butter.
  4. Sprinkle chat masala and serve hot.

My Tip:

Always use towel to dry the chicken completely. Remember moisture is the enemy of any kind of kebab.

Reviews for Chicken Reshmi Kebab (1)

saba ahmad2 years ago

At what temperature is the kebab grilled?

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