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Chicken Schezwan Kebab

Sayan Majumder
120 minutes
Prep Time
45 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Chicken Schezwan Kebab RECIPE

A chicken kebab with the punch of schezwan sauce.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Fusion
  • Grilling
  • Baking
  • Appetizers

Ingredients Serving: 3

  1. 500 gm chicken breast, cut into cubes
  2. salt to taste
  3. 2 tbsp Schezwan sauce
  4. 100 gms Hung curd
  5. 1 Large sized onion, cut into cubes
  6. 1 red and yellow capsicum, cubed
  7. oil for brushing
  8. 1 tbsp ginger garlic paste


  1. Marinate the chicken pieces with hung curd, salt, onion, capsicum, ginger garlic paste and keep it aside for 1 hour.
  2. Marinate it again with the schezwan sauce and keep it aside for 1 hour.
  3. Preheat the oven at 180 degree centigrade for 15 minutes.
  4. Prepare your skewer with chicken, onion and capsicum. Brush with oil and grill for around 35 minutes.
  5. Serve hot.

Reviews (2)  

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smita pawar
smita pawar   Mar-01-2016

Shiny Singh
Shiny Singh   Feb-17-2016

Looks so yummy :D

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