Schezwan noodles with chilly chicken | How to make Schezwan noodles with chilly chicken

By Sreemoyee Bhattacharjee  |  29th Jan 2018  |  
5 from 1 review Rate It!
  • Schezwan noodles with chilly chicken, How to make Schezwan noodles with chilly chicken
Schezwan noodles with chilly chickenby Sreemoyee Bhattacharjee
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

6

1

1 vote

About Schezwan noodles with chilly chicken Recipe

A spicy bowl of noodles with chicken, Indo chinese style is a way of comfort food for me.

Schezwan noodles with chilly chicken, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sreemoyee Bhattacharjee. Schezwan noodles with chilly chicken is a dish which demands no explanations, it's a whole world of flavour in itself. Schezwan noodles with chilly chicken is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Schezwan noodles with chilly chicken by Sreemoyee Bhattacharjee is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Schezwan noodles with chilly chicken.

Schezwan noodles with chilly chicken

Ingredients to make Schezwan noodles with chilly chicken

  • Schezwan sauce :
  • Dry Red Kashmiri chillis - 18-20
  • Sesame oil or any refined oil - 3-4 tbsp
  • garlic Cloves, chopped - 10
  • ginger, chopped - 1/2 tbsp
  • Soy Sauce - 1/2 tsp
  • white vinegar - 1 tbsp
  • tomato puree - 1.5 tbsp
  • salt to taste
  • Noodles:
  • onions (sliced) - 1
  • carrots (chopped) - 1/4 th cup
  • Beans (chopped) - 1/4 th cup
  • Bell peppers (chopped) - 4 tbsp
  • spring onion (chopped) - 2 tbsp
  • Boiled noodles - 2 cups
  • Schezwan sauce - 4 tbsp
  • salt
  • sugar - 1 tsp
  • Chopped garlic - 1 tsp
  • Chopped green chillies - 1/2 tsp
  • Refined oil
  • Chilly chicken ,For the marination :
  • Boneless chicken - 200 gm
  • garlic paste - 1 tsp
  • ginger paste - 1/2 tsp
  • cornflour - 2 tbsp
  • maida - 3 tbsp
  • Soy sauce - 2 tsp
  • salt
  • Refined oil (for frying)
  • For the tempering :
  • Chopped garlic - 2 tsp
  • Chopped green chillies (dipped in vinegar) - 2 tbsp
  • Soy sauce - 1 tbsp
  • Ajinamoto (optional) - 1/2 tsp
  • cornflour - 1 tbsp
  • salt
  • Refined oil

How to make Schezwan noodles with chilly chicken

  1. For the schezwan sauce, Soak Chillis in hot water for 30 minutes and grind to paste. Grind fine or a little coarse according to prefernce. In a pan, heat the oil
  2. Now add garlic , ginger and saute for a minute. Now add tomato purée, soy sauce, vinegar, salt with the ground red chilli paste. Add little water and simmer it for 5 min , co cool till the oil separates.
  3. For the noodles, Heat a wok with some oil. Add chopped garlic, ginger and green chillies. Once they smell, add sliced onion.
  4. Saute for few minutes and then add the chopped vegetables. Cook for few minutes and then add the Schezwan sauce. Add salt and sugar. Stir and add the boiled Noodles, mix and serve.
  5. For the chilly chicken, Cut the chicken into pieces. Whisk the egg white, mix rest of the ingredients mentioned under "marination".
  6. Add the chicken pieces into the marinade and leave it for 30 minutes. Deep fry the marinated chicken pieces in hot oil and keep aside.
  7. To make the tempering, heat little oil in a wok, add the chopped garlic, green chillies. Add the soy sauce, salt and mix on high flame.
  8. Then add water and let it boil, while dissolve some cornflour in little water. Now add this and ajinamoto to the boiling gravy to make it thick.
  9. Add the fried chicken pieces and let the gravy coat them, check for seasoning and serve with the noodles.

Reviews for Schezwan noodles with chilly chicken (1)

Shelly Sharma10 months ago

Yummilicious.
Reply
Sreemoyee Bhattacharjee
7 months ago
Thank you.. :)

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