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Schezwan noodles

Feb-08-2018
Mukti Sahay
25 minutes
Prep Time
152 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Schezwan noodles RECIPE

#BetterButterContest#BetterButter#Comfort food

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Chinese
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Noodles - 200 gms
  2. Finely chopped cabbage - 1 cup
  3. Finely chopped capsicum - 1 cup
  4. Finely chopped carrot - 1 cup
  5. Chopped garlic cloves - 2
  6. Finely chopped onion - 1 medium
  7. Schezwan sauce - 2 tbsp
  8. Black pepper powder - 1/4 tsp
  9. Salt - to taste
  10. Oil - 2 tbsp

Instructions

  1. Heat enough water in a pan.
  2. Add noodles and boil it.
  3. Wash in a cold water and strain it.
  4. Brush the oil on the noodles.
  5. In another pan heat oil.
  6. Add onion and garlic and fry till brown.
  7. Add carrot and stir fry for 1 mins in a high flame.
  8. Add cabbage and stir fry for 1 mins
  9. Now add capsicum and stir fry for on a high flame till veggies are crunchy.
  10. Add schezwan sauce and salt and cook for 2 mins.
  11. Simmer the gas and add boiled noodles.
  12. Sprinkle black pepper powder and serve hot.

Reviews (1)  

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Ruchi Gaur
Feb-14-2018
Ruchi Gaur   Feb-14-2018

Thanks for sharing this recipe.

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