Dates Chutney..... | How to make Dates Chutney.....

By Zeenath Amaanullah  |  29th Jan 2018  |  
5 from 1 review Rate It!
  • Dates Chutney....., How to make Dates Chutney.....
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About Dates Chutney..... Recipe

An amazingly sweet, spicy and a tangy chutney with so many flavours infused in it. The spices like cloves and cinnamon add a distinct touch to it. Use it as a spread on sandwiches or on innumerable chaats, the list is endless. This chunky chutney is best made with dates because the natural sweetness of them makes it so delectable.

Dates Chutney..... is a delicious dish which is liked by the people of every age group. Dates Chutney..... by Zeenath Amaanullah is a step by step process which is best to understand for the beginners. Dates Chutney..... is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dates Chutney..... takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Dates Chutney..... make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dates Chutney..... will be the best option for you. The flavor of Dates Chutney..... is unforgettable and you will enjoy each and every bite of this. Try this Dates Chutney..... at your weekends and impress your family and friends.

Dates Chutney.....

Ingredients to make Dates Chutney.....

  • Mejdool dates pitted 300 gms
  • cloves 6
  • cinnamon stick 1
  • salt 1/2 tsp
  • oil 2 tbsp
  • Brown sugar 2 tbsp
  • lemon juice 3 tbsp
  • water 2 cups

How to make Dates Chutney.....

  1. Tie the cinnamon stick and the cloves in a muslin cloth with a kitchen string.
  2. In a cooking pot, heat oil and saute the dates for a minute or two.
  3. Add the muslin cloth to it along with the sugar and water.
  4. Bring it to a boil at first and then simmer for about 15 to 20 minutes until soft.
  5. Add lemon juice and adjust salt according to taste.
  6. Discard the muslin cloth.
  7. Blend all that nicely into a semi solid chutney.
  8. Store it in a sterilised glass jar and use accordingly for more than a month.

Reviews for Dates Chutney..... (1)

Shelly Sharma9 months ago

Perfect condiment.
Zeenath Amaanullah
9 months ago
thanks a lot..

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