Masala roasted Semiya | How to make Masala roasted Semiya

By pavumidha arif  |  31st Jan 2018  |  
5 from 1 review Rate It!
  • Masala roasted Semiya, How to make Masala roasted Semiya
Masala roasted Semiyaby pavumidha arif
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

4

1

0 votes

About Masala roasted Semiya Recipe

This is a delicious breakfast , made with roasted semiya. Quick, easy and very filling breakfast.

Masala roasted Semiya, a marvellous creation to spice up your day. Masala roasted Semiya is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMasala roasted Semiya is just too tempting. This amazing recipe is provided by pavumidha arif. Be it kids or adults, no one can get away from this delicious dish. How to make Masala roasted Semiya is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Masala roasted Semiyaby pavumidha arif. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Masala roasted Semiya is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Masala roasted Semiya

Ingredients to make Masala roasted Semiya

  • Semiya 1 cup
  • onion 1
  • tomato 1
  • ginger garlic paste 2 tsp
  • salt as required
  • oil as required
  • chilli powder 2 tsp
  • Garam masala 1 tsp
  • curd 2 tsp
  • water 1 and half cup

How to make Masala roasted Semiya

  1. Dry roast the semiya for 10 min .and set aside.
  2. In pan heat oil add chopped onion,saute it well.after add ginger garlic paste.wait for 2 min.
  3. Now add tomato,salt,chilli powder.mix well.add curd.cook for 5-7 min.after add water and Garam masala
  4. Let it boil for 4 min.now add roasted semiya stir well.close it and cook for 10-15 min.spicy masala Semiya is ready to taste

Reviews for Masala roasted Semiya (1)

Maithili Iyer10 months ago

Can I use olive oil?
Reply
pavumidha arif
9 months ago
ya mam..u can use

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