Urad Dal Kachori | How to make Urad Dal Kachori

By Nishi Maheshwari  |  31st Jan 2018  |  
5 from 1 review Rate It!
Urad Dal Kachoriby Nishi Maheshwari
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

0

1

About Urad Dal Kachori Recipe

These kachories are crispy and spicy too. You can store them till 15 days as these delicious kachories are made with dry stuffing.so try this recipe for making these kachories.

Urad Dal Kachori is a delicious dish which is liked by the people of every age group. Urad Dal Kachori by Nishi Maheshwari is a step by step process which is best to understand for the beginners. Urad Dal Kachori is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Urad Dal Kachori takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Urad Dal Kachori make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Urad Dal Kachori will be the best option for you. The flavor of Urad Dal Kachori is unforgettable and you will enjoy each and every bite of this. Try this Urad Dal Kachori at your weekends and impress your family and friends.

Urad Dal Kachori

Ingredients to make Urad Dal Kachori

  • For stuffing
  • Split black gram 1 cup
  • oil 2 tbsp
  • turmeric powder 1/2tsp
  • salt to taste
  • Asefotidia 1 pinch
  • red chilli powder 1 tsp
  • Coriender powder 1 tsp
  • amchur powder 1tsp
  • Aniseed powder 1tsp
  • For outer layer
  • All perpose flour 1 cup
  • oil 4tbsp
  • salt 1/2tsp
  • water as required
  • oil for deep frying

How to make Urad Dal Kachori

  1. TAKE 1 CUP SPLIT BLACK GRAM, GRIND
  2. HEAT 1 TBSP OIL, ADD 1/4 TSP ASAFOETIDA, 1/2 TSP TURMERIC, 1 TSP EACH OF RED CHILLI & CORIANDER
  3. ADD GROUND DAL, COOK TILL IT CHANGES COLOUR
  4. ADD 1 TBSP EACH OF AMCHUR & ANISEED POWDERS, TAKE OFF HEAT
  5. LET IT COOL DOWN.
  6. MIX 1 CUP FLOUR, 4 TBSP OIL, SALT & KNEAD INTO A DOUGH
  7. ROLL A SMALL BALL OF DOUGH, PLACE 1 TBSP STUFFING ON TOP, CLOSE
  8. ROLL OUT AGAIN
  9. DEEP FRY IN HOT OIL ON LOW HEAT
  10. FLIP IT & FRYON BOTH SIDES TILL GOLDEN BROWN & CRISP

Reviews for Urad Dal Kachori (1)

Maithili Iyer9 months ago

It can be served with sweet chutney.
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