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Photo of Crispy nachos chips by Shakuntla Tulshyan at BetterButter
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Crispy nachos chips

Jan-31-2018
Shakuntla Tulshyan
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Crispy nachos chips RECIPE

This popular mexican snack can be enjoyed any time and goes fantastically.enjoy crunchy nacho chips with your favourite dip and salsa.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Mexican
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 3/4 cup maize flour (makai ka atta)
  2. 4 tbsp plain flour ( maida)
  3. 2 tsp oil
  4. 1/4 tsp carom seeds( ajwin)
  5. 1/2 dried oregno
  6. Salt to taste
  7. Plain flour for rolling
  8. Oil for deep frying

Instructions

  1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
  2. Divide the dough into 3 equal portions. Roll a portion into a 250 mm. (10”) diameter circle using a little plain flour for rolling and prick it evenly with a fork.
  3. Cut into 16 equal triangles and keep aside.
  4. Heat the oil in a deep non-stick kadhai and deep-fry, a few chips at a time, on a medium flame till they turn crisp and golden brown in colour from both the sides. Drain on an absorbent paper.

Reviews (1)  

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Maithili Iyer
Feb-01-2018
Maithili Iyer   Feb-01-2018

Perfect tea time snack.

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