Kibbeh bi laban | How to make Kibbeh bi laban

By sanam ninass  |  31st Jan 2018  |  
5 from 1 review Rate It!
Kibbeh bi labanby sanam ninass
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About Kibbeh bi laban Recipe

Kibbeh Bi Laban: a mixture of the savory Kibbeh meat and delicious Greek yogurt, an essential ingredient in Lebanese cuisine. Here i have made Indian style kibbeh in yogurt sauce. Try this tasty delicious gravy!!!

Gosht dilbhar is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Gosht dilbhar is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Gosht dilbhar at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Gosht dilbhar by sanam ninass in step by step with pictures so you can easily learn how to cook the perfect Gosht dilbhar at your home without any difficulties. Gosht dilbhar is one of the representative dishes of world which you can serve in any special occasions.

Kibbeh bi laban

Ingredients to make Kibbeh bi laban

  • Indian veal (beef) - 1 cup
  • Channa dal ( split chickpeas) - 1 tablespoon
  • cinnamon stick- 1
  • clove - 2
  • chilli powder - 1/2 teaspoon
  • cumin seed - 1 teaspoon
  • pepper powder- 1 teaspoon
  • onion chopped dice - 1/2 cup
  • Green chilli - 2
  • egg - 1
  • cumin powder - 1/4 teaspoon
  • garam masala powder - 1/4 teaspoon
  • Vermicelli - 1/2 Cup
  • egg white - 1
  • coriander Leaves - 1/2 Cup
  • mint leaves - 1/2 Cup
  • Greek yogurt- 1 cup
  • Corn starch 1 tablespoon in 1/4 glass of water
  • oil for Deep frying
  • salt
  • coriander leaves and mint leaves for garnishing

How to make Kibbeh bi laban

  1. Take beef in a cooker add channa dal , cumin seeds, clove , cinnamon, red chilly powder, pepper salt and water and pressure cook for 15 minutes
  2. When it is done drain the excess water and put the mixture into grinder add onion, green chilly, garam masala, cumin powder, egg, coriander leaves and mint leaves and salt grind it
  3. Apply oil in your palm take enough amount of mixture and make balls out of it
  4. Dip each in egg white and coat it with vermicelli and deep fry until it becomes golden brown.
  5. Now let us make laban. Take a sauce pan pour yogurt add salt and heat it in low flame . Do not boil it
  6. Add corn starch slurry to it and cook over low heat until it comes to a simmer, stirring continuously in one direction with a spoon.
  7. Add prepared meat balls. Remove the pan from heat . Garnish with coriander leaves and mint leaves
  8. Serve hot with rice , kuboos , nan etc

Reviews for Kibbeh bi laban (1)

Maithili Iyer9 months ago

Perfect starter that can be served at any special occasion.

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