Burnt Garlic Noodles | How to make Burnt Garlic Noodles

By debashri chatterji  |  31st Jan 2018  |  
5 from 1 review Rate It!
  • Burnt Garlic Noodles, How to make Burnt Garlic Noodles
Burnt Garlic Noodlesby debashri chatterji
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About Burnt Garlic Noodles Recipe

Quick and flavourful noodles, that can be served as breakfast or lunch.

Burnt garlic noodles, a marvellous creation to spice up your day. Burnt garlic noodles is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBurnt garlic noodles is just too tempting. This amazing recipe is provided by debashri chatterji. Be it kids or adults, no one can get away from this delicious dish. How to make Burnt garlic noodles is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Burnt garlic noodlesby debashri chatterji. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Burnt garlic noodles is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Burnt Garlic Noodles

Ingredients to make Burnt Garlic Noodles

  • 1 pack of hakka noodle
  • 8-10 garlic fried till golden
  • 1 onion chopped
  • 1 dried red chilli
  • 1 tbsp soy sauce
  • 1 tsp vinegar
  • 1 tbsp chilli sauce
  • salt to taste

How to make Burnt Garlic Noodles

  1. Boil the noodles and drain in a colander.
  2. Heat oil in a pan and add dried red chilli.
  3. Add onion and saute till golden. Add fried and crushed garlic. Mix well.
  4. Add boiled noodles, sauces and salt. Mix well.
  5. Serve hot.

Reviews for Burnt Garlic Noodles (1)

Maithili Iyer10 months ago

Excellent recipe.

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