Simple yet delicious pulao | How to make Simple yet delicious pulao

By suvarna sali  |  31st Jan 2018  |  
5 from 1 review Rate It!
  • Simple yet delicious pulao, How to make Simple yet delicious pulaosuvarna sali
Simple yet delicious pulaoby suvarna sali
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

1

1

0 votes

About Simple yet delicious pulao Recipe

this is my mom’s vegetable pulao recipe and one of our favorite rice recipes..

Simple yet delicious pulao, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by suvarna sali. Simple yet delicious pulao is a dish which demands no explanations, it's a whole world of flavour in itself. Simple yet delicious pulao is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Simple yet delicious pulao by suvarna sali is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Simple yet delicious pulao.

Simple yet delicious pulao

Ingredients to make Simple yet delicious pulao

  • Basmati rice 1 cup
  • Green peas 3/4 cup
  • tomato 1
  • onion 1
  • turmeric 1 Tsp
  • curry leaves 8-10
  • Red chili powder 1 Tbsp
  • Garam masala 1 Tsp
  • salt As per taste
  • oil 2 Tbsp
  • Black cardamom 2
  • jeera 1 Tsp

How to make Simple yet delicious pulao

  1. Wash the Basmati rice and soak it for 10 min. Drain and keep aside.
  2. Heat oil in a cooker. Add cumin seeds, curry leaves,black cardamom. Add sliced onion, stir and saute till the onion turns translucent.
  3. Add chopped tomato and stir it for 5 min.
  4. Add salt, red chili powder, garam masala, turmeric powder and mix well.
  5. Add the drained rice and stir gently.
  6. Add green peas and water, mix gently.
  7. Cover the lid of the pressure cooker, and cook until one whistle on medium flame.Turn off the heat.
  8. Serve hot , pour 1 spoon of ghee on it. Ghee increases the taste of Pulao. Serve with chutney or pickle and papad.

Reviews for Simple yet delicious pulao (1)

Maithili Iyer9 months ago

Can I add some more veggies to make it more nutritious?
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