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Photo of Tiranga packet by poonam chauhan at BetterButter

Tiranga packet

poonam chauhan
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Tiranga packet RECIPE

This is a desert inspired by the National flag. A crispy fried dumpling filled with tri coloured halwas as filling.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Frying
  • Dessert

Ingredients Serving: 4

  1. Carrot halwa
  2. 500 gm carrot grated
  3. 1 cup sugar
  4. 1cup Milk
  5. 1/2 cup Ghee
  6. elaichi powder ( 1/4 tsp)
  7. Green peas halwa(matar)
  8. 2 cup grinded matar
  9. 1/2 cup Sugar
  10. 1/4 cup ghee
  11. elaichi powder(1/4 tsp
  12. papaya halwa
  13. one small size raw papaya cut in cubes
  14. 4-5 tbsp ghee
  15. Elaichi powder 1/4 tsp
  16. 1 cup sugar
  17. 250 gm Khoya
  18. 13 cloves( lavang)
  20. 1cup maida
  21. 1-2 tsp ghee
  22. Oil for Deep frying


  1. heat the pan and add ghee and carrot and the cook for while and then add milk ,sugar and elaichi powder
  2. Cook the carrot till it leaven ghee
  3. now for matar halwa..add ghee in hot pan and add matar..Cook till it raw flavour doesn't go.(taste it in between)
  4. Add sugar and elaichi powder to it and cook till it leavens ghee
  5. Papaya halwa recipe posted in papaya halwa post
  6. Dough preparation. .. . Add 1 -2 tsp of ghee in maida...and prepare a dough and then divide into 13 balls .Roll the balls like roti
  7. first spread 1 tsp of matar halwa ...
  8. next spread 1 tsp of papaya halwa
  9. Lastly spread..1 tsp .carrot halwa
  10. start wrapping from one side
  11. start wrapping from other side
  12. fold from third side
  13. and lastly fold from other side
  14. pin up with the cloves
  15. heat the pan and add oil for deep frying . Fry at low flame till it turns brown.

Reviews (4)  

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Swarnbala Singh
Swarnbala Singh   Feb-25-2018

Was very crispy

Vaibhav Singh
Vaibhav Singh   Feb-04-2018

Mix of all three halwas was awesome....peas used gave it a different taste

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