Name: Tiranga packet recipe by poonam chauhan at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Carrot halwa; 500 gm carrot grated; 1 cup sugar; 1cup Milk; 1/2 cup Ghee; elaichi powder ( 1/4 tsp); Green peas halwa(matar); 2 cup grinded matar; 1/2 cup Sugar; 1/4 cup ghee; elaichi powder(1/4 tsp; papaya halwa; one small size raw papaya cut in cubes; 4-5 tbsp ghee; Elaichi powder 1/4 tsp; 1 cup sugar; 250 gm Khoya; 13 cloves( lavang); DOUGH PREPARATION; 1cup maida; 1-2 tsp ghee; Oil for Deep frying

ABOUT Tiranga packet RECIPE

This is a desert inspired by the National flag. A crispy fried dumpling filled with tri coloured halwas as filling.

Ingredients Serving: 4

Carrot halwa
500 gm carrot grated
1 cup sugar
1cup Milk
1/2 cup Ghee
elaichi powder ( 1/4 tsp)
Green peas halwa(matar)
2 cup grinded matar
1/2 cup Sugar
1/4 cup ghee
elaichi powder(1/4 tsp
papaya halwa
one small size raw papaya cut in cubes
4-5 tbsp ghee
Elaichi powder 1/4 tsp
1 cup sugar
250 gm Khoya
13 cloves( lavang)
DOUGH PREPARATION
1cup maida
1-2 tsp ghee
Oil for Deep frying

Instructions

heat the pan and add ghee and carrot and the cook for while and then add milk ,sugar and elaichi powder
Cook the carrot till it leaven ghee
now for matar halwa..add ghee in hot pan and add matar..Cook till it raw flavour doesn't go.(taste it in between)
Add sugar and elaichi powder to it and cook till it leavens ghee
Papaya halwa recipe posted in papaya halwa post
Dough preparation. .. . Add 1 -2 tsp of ghee in maida...and prepare a dough and then divide into 13 balls .Roll the balls like roti
first spread 1 tsp of matar halwa ...
next spread 1 tsp of papaya halwa
Lastly spread..1 tsp .carrot halwa
start wrapping from one side
start wrapping from other side
fold from third side
and lastly fold from other side
pin up with the cloves
heat the pan and add oil for deep frying . Fry at low flame till it turns brown.

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