Name: Noodles Pocket recipe by Bishakha Kumari Saxena at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 packet noodles; 1 cup oats; 1 bowl Maida; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1 teaspoon Garam masala powder; 1 teaspoon Ajwain; Salt as per taste; 4 tablespoons Salt as per taste Oil for frying

Ingredients Serving: 2

1 packet noodles
1 cup oats
1 bowl Maida
1 teaspoon red chilli powder
1 teaspoon coriander powder
1 teaspoon Garam masala powder
1 teaspoon Ajwain
Salt as per taste
4 tablespoons Salt as per taste Oil for frying

Instructions

Firstly boil the noodles with adding, coriander powder, red chilli powder, garam masala powder and salt for 10 minutes.
Then take Maida, oats, salt, 2 tablespoons oil, ajwain and make soft dough.
Then take Puri size dough.
Then make Puri with the help of rolling pin and board.
Then give rectangular shape and put noodles in center.
Then fold it and press the corner with fork to close it.
Make all Pocket like this.
Then take kadhai put oil heat it then deep fry all Pockets.
Your noodles pocket is ready after frying.
Serve with any sauce or Chutney.

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