Gobi Pakoras/ Cauliflower Fritters | How to make Gobi Pakoras/ Cauliflower Fritters

By Zeenath Amaanullah  |  31st Jan 2018  |  
5 from 2 reviews Rate It!
Gobi Pakoras/ Cauliflower Frittersby Zeenath Amaanullah
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    7

    People

5

2

About Gobi Pakoras/ Cauliflower Fritters Recipe

An easy and a yummy snack idea with green onions and cauliflower florets along with a sensational twist of kasoori methi by me. Add a zing of some of your favourite spices and relish these incredibly delicious and crispy fritters at tea-time or as a perfect brunch or even serve them to your kids as an afterschool snack with their favourite dip. These are healthy too with almost no extra oil dripping. Happy Frying Folks !!!!!!!!

Gobi Pakoras/ Cauliflower Fritters, a succulent delicacy which is famous all over the world. Gobi Pakoras/ Cauliflower Fritters is one dish which makes its accompaniments tastier. With the overflow of flavours, Gobi Pakoras/ Cauliflower Fritters has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Gobi Pakoras/ Cauliflower Fritters, just the perfect situation when you realise that you need to know how to make the perfect Gobi Pakoras/ Cauliflower Fritters. So, at that time you can try out this delicious recipe by Zeenath Amaanullah. The recipe of Gobi Pakoras/ Cauliflower Frittersis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Gobi Pakoras/ Cauliflower Fritters is 25 minute. This recipe of Gobi Pakoras/ Cauliflower Fritters is perfect to serve 7. Gobi Pakoras/ Cauliflower Fritters is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Gobi Pakoras/ Cauliflower Fritters

Ingredients to make Gobi Pakoras/ Cauliflower Fritters

  • cauliflower florets 1 cup (one medium sized cauliflower)
  • gram flour or besan 1 1/2 cups
  • spring onions finely chopped 1 bunch
  • Garam masala 1 tsp
  • cumin powder 1 tsp
  • coriander powder 1 tsp
  • turmeric 1/2 tsp
  • red chilli POWDER 1 TBSP
  • Kasoori methi 1 tbsp
  • ginger garlic paste 1 tsp
  • coriander leaves finely chopped 1/2 cup

How to make Gobi Pakoras/ Cauliflower Fritters

  1. 1 TSP CUMIN POWDER, 1 TSP CORIANDER POWDER, 1/2 TSP TURMERIC, 1 TBSP RED CHILLI POWDER, 1 TSP GINGER GARLIC PASTE, 1 TSP SALT, 1 TSP GARAM MASALA, 2 PINCHES SODA AND 1 TBSP KASOORI METHI
  2. TO ALL THE SPICES, ADD ABOUT 1 WHOLE BUNCH OF FINELY CHOPPED SPRING ONIONS, 1 CUP OF CAULIFLOWER FLORETS AND 1 1/2 CUPS OF GRAM FLOUR.
  3. FINALLY ADD ABOUT HALF A CUP OF CHOPPED CORIANDER
  4. AND ADD ALMOST A CUP OF WATER
  5. MIX IT WELL
  6. AND SEE TO IT THAT THE BATTER IS THICK. USE GRAM FLOUR AS NEEDED. ADD IT IN PORTIONS.
  7. HEAT ENOUGH OIL FOR FRYING ON MEDIUM HIGH HEAT AND DROP WELL COATED CAULIFLOWER FLORETS INTO IT.
  8. DEEP FRY UNTIL GOLDEN BROWN ON BOTH THE SIDES.
  9. REMOVE THEM ONTO A KITCHEN TOWEL TO ABSORB EXCESS OF OIL IF ANY.
  10. THERE IS NOT MUCH OIL DRIPPING AS SEEN. NEVER FRY THEM ON A LOW HEAT OR IN LESS HOT OIL. THE OIL SHOULD BE SIZZLING HOT AND SHOULD BE FRIED ON LOW TO MEDIUM FLAME MAINTAINING THE TEMPERATURE.

Reviews for Gobi Pakoras/ Cauliflower Fritters (2)

Yasmeen Ahmed9 months ago

Ma Shaa ALLAH, what an amazing Innovation :heart::heart::heart_eyes::heart_eyes::heart_eyes:
Reply

Maithili Iyer10 months ago

Perfect tea time snack to serve your guests.
Reply
Zeenath Amaanullah
10 months ago
yes dear. thanks a lot..

Cooked it ? Share your Photo