Kanda bhajiya | How to make Kanda bhajiya

By Tasneem hozefa  |  17th Feb 2016  |  
4.8 from 12 reviews Rate It!
  • Photo of Kanda  bhajiya by Tasneem hozefa at BetterButter
Kanda bhajiyaby Tasneem hozefa
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

1679

12

About Kanda bhajiya Recipe

very popular dish of maharashtra

Kanda bhajiya

Ingredients to make Kanda bhajiya

  • 2 cups gram flour
  • 4 onions
  • green chillies- 2-4
  • salt- to taste
  • Chaat masala- 1/2 tsp
  • Chopped coriander- 2 tbsp
  • Chopped mint- 2 tbsp
  • Chopped curry Patta- 1 tbsp
  • oil for Deep frying
  • ginger garlic paste- 1 spoon
  • turmeric- 1/2 tsp
  • red chilli - as per taste
  • cumin powder-1/2 tsp
  • Crushed black pepper- a pinch

How to make Kanda bhajiya

  1. Make thick paste of flour add sliced onions and all the above ingredients.
  2. Salt as per your taste.
  3. Deep fry the bajiya and also fry some batter coated green chillies.
  4. Sprinkle chaat masala and serve hot.

Reviews for Kanda bhajiya (12)

Bhaswati Chakroborty3 years ago

Nice
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Nikita Saini3 years ago

Yaariyan
Reply

Uzma Ali Khan3 years ago

Nice
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Sanam Azhar3 years ago

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Anagha Kasture3 years ago

Very yummy
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Vijaya Nehete4 years ago

very nice
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Sukhmani Bedi4 years ago

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Pooja Tomar4 years ago

very nice
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Sushma Narang4 years ago

very tempting
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Deviyani Srivastava4 years ago

So yummy
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Darshana Vaishnav4 years ago

yummy
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Shiny Singh4 years ago

Wow, looks so crispy and tasty :D
Reply