Kanda bhajiya

By Tasneem hozefa  |  17th Feb 2016  |  
4.8 from 2 reviews Rate It!
  • Photo of Kanda  bhajiya by Tasneem hozefa at BetterButter
Kanda bhajiyaby Tasneem hozefa
  • Prep Time


  • Cook Time


  • Serves





About Kanda bhajiya Recipe

very popular dish of maharashtra

Kanda bhajiya is an aromatic, flavorful and delicious dish which is very much popular in Maharashtra. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kanda bhajiya is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kanda bhajiya at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kanda bhajiya by Tasneem hozefa in step by step with pictures so you can easily learn how to cook the perfect Kanda bhajiya at your home without any difficulties. Kanda bhajiya is one of the representative dishes of Maharashtra which you can serve in any special occasions.

Kanda bhajiya

Ingredients to make Kanda bhajiya

  • 2 cups gram flour
  • 4 onions
  • green chillies- 2-4
  • salt- to taste
  • Chaat masala- 1/2 tsp
  • Chopped coriander- 2 tbsp
  • Chopped mint- 2 tbsp
  • Chopped curry Patta- 1 tbsp
  • oil for Deep frying
  • ginger garlic paste- 1 spoon
  • turmeric- 1/2 tsp
  • red chilli - as per taste
  • cumin powder-1/2 tsp
  • Crushed black pepper- a pinch

How to make Kanda bhajiya

  1. Make thick paste of flour add sliced onions and all the above ingredients.
  2. Salt as per your taste.
  3. Deep fry the bajiya and also fry some batter coated green chillies.
  4. Sprinkle chaat masala and serve hot.

Reviews for Kanda bhajiya (2)

Bhaswati Chakroborty3 years ago


Nikita Saini3 years ago


Cooked it ? Share your Photo