Home / Recipes / Kaanda bhaji

Photo of Kaanda bhaji by gouri anand at BetterButter

Kaanda bhaji

gouri anand
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Kaanda bhaji RECIPE

Delicious onion bhajis which are perfect for the evening tea.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Snacks
  • Gluten Free

Ingredients Serving: 2

  1. Onion sliced - 2
  2. Besan - 1/2 cup
  3. Rice flour - 2 tbsp
  4. Ginger, garlic, green chilli paste - 1 tsp
  5. Ajwain - 1/4 th tsp
  6. Red chilly powder - 1/2 tsp
  7. salt as per taste
  8. Oil for frying


  1. Slice onion into thin slices. Then add salt and red chilly powder to the onions and keep aside for 5 mins. This procedure will make the onions loose some water and make them a little soft.
  2. Now mix rest of the ingredients into the onions, add very little water if required and then drop the onion batter into the hot oil, fry them crispy and strain them. Serve hot with some sauce.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Astha Gulati
Astha Gulati   Jul-04-2017

Perfect tea time snack.

Similar Recipes

A password link has been sent to your mail. Please check your mail.