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Kanda Bhajji

Sep-03-2016
subhali lokare
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kanda Bhajji RECIPE

An easy and quick dish.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • North Indian
  • Frying
  • Snacks

Ingredients Serving: 5

  1. 1 and 1/2 cup of besan/ chickpea flour
  2. 1 cup of maida/ flour
  3. 2 tablespoon of cornflour
  4. A pinch of baking soda
  5. 1 onion, finely sliced
  6. 1/2 cup fresh coriander leaves
  7. Yogurt (as dip)
  8. Oil for frying
  9. Salt for taste

Instructions

  1. Mix all the ingredients except the yogurt and oil together. Make a nice batter of this that is of a good consistency.
  2. Heat oil and fry the bhajjis.
  3. Serve it hot with cold yogurt and tomato sauce.

Reviews (1)  

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Anjali Kumar
Sep-06-2016
Anjali Kumar   Sep-06-2016

Would love to see a picture??

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