Name: Tnondekai (Ivy guard) majjige huli recipe by Akshatha Mahesh at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Thonde kai( ivy guard) 1 cup; curd (sour) 1/2 cup; Green chilli 2; fresh coconut 1cup; curry leaves; salt; mustard seeds 1 tsp; red chilli 2; hing a pinch; Coconut oil

ABOUT Tnondekai (Ivy guard) majjige huli RECIPE

There are many variation in preparing majjige huli....This is udupi- mangalore style of majjige huli. It contains good sources of nutrients, vitamins and minerals....If ou are suffering from iron difficiency or kidney stone ivy guard is helps to cure

Ingredients Serving: 3

Thonde kai( ivy guard) 1 cup
curd (sour) 1/2 cup
Green chilli 2
fresh coconut 1cup
curry leaves
salt
mustard seeds 1 tsp
red chilli 2
hing a pinch
Coconut oil

Instructions

Slit the thondekai and chilli
Add little water and salt..boil till thondekai gets cooked well
In a mixer jar add coconut and few curry leaves blend them to a fine paste by adding required amount of water
Transfer the paste to the cooked tondekai..Stir well and boil for 5 mnts.
Then add curd and mix well....turn of the flame.
Heat oil in a pan ..add mustard seeds, red chilli,hing ....when mustard seeds splutter pour the tempering over the majjige huli
Mix it well and serve it hot rice...

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