Paneer Manchurian | How to make Paneer Manchurian

By Sayan Majumder  |  17th Feb 2016  |  
4.6 from 2 reviews Rate It!
  • Photo of Paneer Manchurian by Sayan Majumder at BetterButter
Paneer Manchurianby Sayan Majumder
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

2228

2

About Paneer Manchurian Recipe

Indo Chinese recipe with paneer.

Paneer Manchurian

Ingredients to make Paneer Manchurian

  • 300gm cottage cheese
  • 10-12 pieces garlic cloves, chopped
  • salt to taste
  • 1 large onion, chopped
  • 2 Green chillies chopped
  • spring onion, chopped
  • 1 bunch garlic leaves, chopped
  • 2 tbsp Soya Sauce
  • 2 tbsp Sweet chilli Sauce
  • 3 tbsp cornflour
  • 1 tbsp Ginger garlic paste
  • 1 tbsp chilli garlic paste
  • oil to deep fry
  • 3 tbsp oil
  • 1 Bellpepper, cubed

How to make Paneer Manchurian

  1. Marinate paneer cubes with ginger garlic paste,salt,1tbsp cornflour for 10 mins & deep fry.
  2. To make manchurian sauce,heat up pan with 3tbsp oil.
  3. Add onion.cook till light pink in color.now add chopped garlic & chillies.toss well. Add bellpepper.
  4. Add chilli garlic paste,garlic leaves & toss well.
  5. Now add soya sauce & sweet chilli sauce.add water.
  6. Add a little salt & boil it.
  7. Now add cornflour slurry to make sauce thicken.add spring onion & some garlic leaves.
  8. Add paneer & coat well.
  9. Serve hot.

My Tip:

Toss well in a wok on high flame.

Reviews for Paneer Manchurian (2)

Faiqah Nazki2 years ago

Reply

Kokila Murali Krishna2 years ago

Reply