Ragi milk | How to make Ragi milk

By pavumidha arif  |  1st Feb 2018  |  
5 from 1 review Rate It!
  • Ragi milk, How to make Ragi milk
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

0

1

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About Ragi milk Recipe

Good for health

Ragi milk is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Ragi milk is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Ragi milk is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ragi milk. It is an amazing dish which is perfectly appropriate for any occasion. Ragi milk is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Ragi milk is an art and while preparing this dish you can feel the aroma of this delicious Ragi milk. Surprise your family and friends by preparing this hotel style Ragi milk at your home.

Ragi milk

Ingredients to make Ragi milk

  • Ragi seeds 1/2 cup
  • water 3 cups
  • jaggery 2 tsp
  • Dry fruit powder 1 tsp

How to make Ragi milk

  1. Soak ragi overnight and grind it nicely by using water.
  2. Strain to take ragi milk by using Strainer or cloth.
  3. In pan heat water and add ragi milk.cook it till it reaches think.after add 1 cup of water and dry fruit powder,jaggery.mix well.switch off the flame.

Reviews for Ragi milk (1)

Milli Garg9 months ago

Nice one.
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