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Photo of Nariyal Gosht by Sayan Majumder at BetterButter

Nariyal Gosht

Sayan Majumder
10 minutes
Prep Time
25 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Nariyal Gosht RECIPE

This is a rare combination of lamb with coconut and fennel seed.

Recipe Tags

  • Side Dishes
  • Sauteeing
  • Simmering
  • Mughlai
  • Others
  • Medium
  • Non-veg

Ingredients Serving: 5

  1. 500 gms Lamb
  2. 1 tsp turmeric powder
  3. 1 tsp Kashmiri chilli powder
  4. 1/2 Tomato, sliced
  5. salt to taste
  6. 1 tsp roasted fennel seed powder
  7. 2 tbsp ginger garlic paste
  8. 3 tbsp ghee
  9. 1 bay leaf
  10. 1/2 inch cinnamon stick
  11. 4 cloves
  12. 2 tbsp Grated coconut
  13. 5-6 Curry Leaves
  14. 1/2 cup boiled onion
  15. 2 large onion chopped
  16. 1 black cardamom
  17. 3 Green cardamom
  18. 1 Dry red chilli
  19. 2 Green chilli, chopped


  1. Boil the lam with green and black cardamom, cloves, cinnamon stick, roasted fennel powder and salt. Keep the stock aside.
  2. Heat a pan, add ghee or clarified butter, cloves, cinnamon stick, green cardamom, 1 dry red chilli, 1 bay leaf and saute for a few minutes.
  3. Add boiled onion paste, chopped onion and saute for a few minutes.Add the kashmiri red chilli, turmeric powder, ginger garlic paste and keep sauteing for another 10 minutes.
  4. Add in the lamb stock, green chillies, tomatoes, curry leaves and grated coconut.
  5. Add in the lamb and toss to nicely coat the lamb. Add a pinch of roasted fennel seed powder.
  6. Serve hot.

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