Name: Methi pulao with fry aloo bhindi recipe by Angel Divya at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 3
Ingredients: Half bunch of Methi leaves; 3 medium potatoes cut in dice shape; Bhindi half kg; 1 chopped tomato; Half carrot chopped; 3 cup rice; Ginger garlic green chilli paste; Salt Red Pepper mixed spices; Cooking Oil

ABOUT Methi pulao with fry aloo bhindi RECIPE

This recipe is a perfect comfort food, a pulao made with loads of veggies. A perfect one pot meal for all times.

Ingredients Serving: 3

Half bunch of Methi leaves
3 medium potatoes cut in dice shape
Bhindi half kg
1 chopped tomato
Half carrot chopped
3 cup rice
Ginger garlic green chilli paste
Salt Red Pepper mixed spices
Cooking Oil

Instructions

Deep FRI aloo and Bhindi remove extra oil then add all mixed spices like salt turmeric coriander powder mango powder Garam Masala red chilli powder separate
For methi pulao
Take a pan . put some oil add ginger garlic green chilli paste then add tomatoes stir for 2 mins
Add chopped carrot Methi(chopped) leaves . add salt chilli powder garam masala powder turmeric mix it well .stir continuously for few seconds untill oil separates
Add rice cook for a minute on high flame then add enough water to boil rice cover them on slow flame for 10 to 15 minutes
Serve hot with curd and fry aloo bhindi

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