Methi pulao with fry aloo bhindi | How to make Methi pulao with fry aloo bhindi
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About Methi pulao with fry aloo bhindi Recipe
This recipe is a perfect comfort food, a pulao made with loads of veggies. A perfect one pot meal for all times.
Methi pulao with fry aloo bhindi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Methi pulao with fry aloo bhindi at your home. Methi pulao with fry aloo bhindi by Angel Divya will help you to prepare the perfect Methi pulao with fry aloo bhindi at your home. You don't need any extra effort or time to prepare this. It just needs 60 minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Methi pulao with fry aloo bhindi.
Ingredients to make Methi pulao with fry aloo bhindi
- Half bunch of leaves
- 3 medium cut in dice shape
- half kg
- 1 chopped
- Half chopped
- 3 cup
- garlic green chilli paste
- Salt Red mixed spices
How to make Methi pulao with fry aloo bhindi
My Tip:Sprinkle pinch of nutmeg powder or Rosemary leaves top on d rice for nice flavour or aroma.