CHICKEN TIKKA KEBAB | How to make CHICKEN TIKKA KEBAB

By Mousumi Manna  |  1st Feb 2018  |  
5 from 1 review Rate It!
  • CHICKEN TIKKA KEBAB, How to make CHICKEN TIKKA KEBAB
CHICKEN TIKKA KEBABby Mousumi Manna
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

13

1

3 votes

About CHICKEN TIKKA KEBAB Recipe

Chicken tikka kebab is a delicious starter.Its softness entirely depends on its marination.It gives out proper flavor & texture only when the tikkas are put on direct flame.

CHICKEN TIKKA KEBAB, a marvellous creation to spice up your day. CHICKEN TIKKA KEBAB is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCHICKEN TIKKA KEBAB is just too tempting. This amazing recipe is provided by Mousumi Guha Manna. Be it kids or adults, no one can get away from this delicious dish. How to make CHICKEN TIKKA KEBAB is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of CHICKEN TIKKA KEBABby Mousumi Guha Manna. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. CHICKEN TIKKA KEBAB is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

CHICKEN TIKKA KEBAB

Ingredients to make CHICKEN TIKKA KEBAB

  • 250 grams boneless chicken(cut in cubes)
  • ½ cup onions cubed layers seperated
  • ½ cup capsicum/ bell peppers (green or red cubed)
  • butter - 2tspn
  • Fresh lemon juice - 2tblspn
  • Chaat masala - 2tspn
  • For marination: ½ cup of hung curd/yogurt
  • 1 ½ tsp ginger-garlic paste
  • cumin powder- 1tspn
  • coriander powder - 1tspn
  • ¾ tsp chili powder
  • Kashmiri mirch powder- 1tblspn
  • Black salt - 1 pinch
  • Black pepper powder - 1tblspn
  • lemon juice - 1tblspn
  • ¾ tsp special garam masala or tandoori masala(process written below)
  • ⅛ tsp turmeric powder
  • Bengal gram flour- 2tblspn
  • salt to taste
  • oil - 1 tspn
  • For Special Garam masala/tandoori masala: Cardamom - 4
  • cinnamon - 1 inch
  • clove - 4
  • peppercorn -8
  • nutmeg(jayfal) -1
  • mace(jayitri)- 3-4 blades
  • star anise - 1
  • bay leaf-2
  • fennel seed -2tspn

How to make CHICKEN TIKKA KEBAB

  1. Firstly, marinate chicken cubes and veggies with the marination ingredients mentioned above & refrigerate it for minimum 1hour but 4-5 hours of marination will enhance the flavour.
  2. Soak some wooden skewers or small toothpicks in water for 30mins & wipe before using.
  3. Heat a tbsp oil or butter in a wide pan.
  4. Now,place marinated chicken cubes along with veggies on skewers,grease them with butter & cook till the marinade dries up and it turns golden. 
  5. Now,remove the frying pan and put the skewered chicken pieces on direct flame for a while.
  6. Turn off the flame.Serve hot with chaat masala and fresh lemon juice.

My Tip:

Be careful while frying the kebabs else over frying can make it harder and rubbery.

Reviews for CHICKEN TIKKA KEBAB (1)

Milli Garg9 months ago

Deliciously amazing.
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