GOKUL PITHA | How to make GOKUL PITHA
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About GOKUL PITHA Recipe
Gokul pithe is a sweet fried dumpling soaked in thick hot sugar syrup.
GOKUL PITHA, a marvellous creation to spice up your day. GOKUL PITHA is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGOKUL PITHA is just too tempting. This amazing recipe is provided by Mousumi Guha Manna. Be it kids or adults, no one can get away from this delicious dish. How to make GOKUL PITHA is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of GOKUL PITHAby Mousumi Guha Manna. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. GOKUL PITHA is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make GOKUL PITHA
- For Filling: Desiccated : 2 cups
- : 1 cup Or sugar: 1½ cup Or condense milk: 400ml
- powder: 1 tsp
- Dry fruits: according to your choice(I used ,raisin & almond each 8/10)
- Khoya: 1/3 cup
- For outer Crust: All-purpose flour: 1 cup
- : 1/3 cup
- Milk: 1cup
- / any white oil to fry : 2cups
- For Syrup: : 1&1/2 cup
- : 1 cup
- essence: 1-2 drops (optional)
- juice: 1tsp
How to make GOKUL PITHA
My Tip:1.The batter should be able to coat the back of a spoon. 2.Don’t allow the pithas to sit and soak up all the syrup.