MAJJIGA ATTULU - dahi dosas | How to make MAJJIGA ATTULU - dahi dosas
- Prep Time
- Cook Time
Video for key ingredients
How to make Idli/Dosa Batter
About MAJJIGA ATTULU - dahi dosas Recipe
We now move to ATTU or DOSA section. Majjiga Attu is a guilt free avatar of dahi wada – Mini dosas soaked in spiced butter milk and just perfect for a sunny afternoon.
The delicious and mouthwatering MAJJIGA ATTULU - dahi dosas is a famous dish of Andhra Pradesh and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. MAJJIGA ATTULU - dahi dosas is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of MAJJIGA ATTULU - dahi dosas. Sujatha Ratnala shared this MAJJIGA ATTULU - dahi dosas recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious MAJJIGA ATTULU - dahi dosas. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious MAJJIGA ATTULU - dahi dosas recipe at your home and surprise your family and friends.
Ingredients to make MAJJIGA ATTULU - dahi dosas
- - 1 small glass
- - ½ glass
- - 1 glass
- - 1/2 tsp
- - 1/2 tsp
- - a pinch
- - a few
- - 1
- as required
- as per taste
How to make MAJJIGA ATTULU - dahi dosas
My Tip:a) For small quantities, soak a little extra urad dal for the idli batter and try it with that. b) Instead of small dosas, 2 - 3 large thick dosas can be made. After cooling, Cut it into squares or triangles. This reduces time for preparing dosas.