My Mumma's style Maggie! | How to make My Mumma's style Maggie!

By Krupa Shah  |  1st Feb 2018  |  
5 from 1 review Rate It!
  • My Mumma's style Maggie!, How to make My Mumma's style Maggie!
My Mumma's style Maggie!by Krupa Shah
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About My Mumma's style Maggie! Recipe

Initially when Maggie was available only as a packet which had instant noodles and the masala sachet in it. My mumma tried making it interesting by adding vegetables and other seasonings which took Maggie to another level and me and my friends used to love that way. Now that i have become a mother to a 4.5 year girl who loves all food that is interesting and tempting. I make my Mumma's style Maggie for her and she loves it. This noodles are made using atta noodles packet. Hope you all like it!

My Mumma's style Maggie! is a delicious dish which is liked by the people of every age group. My Mumma's style Maggie! by Krupa Shah is a step by step process by which you can learn how to make My Mumma's style Maggie! at your home. It is an easy recipe which is best to understand for the beginners. My Mumma's style Maggie! is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering My Mumma's style Maggie! takes 15 minute for the preparation and 30 minute for cooking. The aroma of this My Mumma's style Maggie! make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then My Mumma's style Maggie! will be the best option for you. The flavor of My Mumma's style Maggie! is unforgettable and you will enjoy each and every bite of this. Try this My Mumma's style Maggie! at your weekends and impress your family and friends.

My Mumma's style Maggie!

Ingredients to make My Mumma's style Maggie!

  • 2 packets of vegetable atta noodles
  • 1/4 cup carrots cut into big juliennes
  • 1/4 cup cauliflower florets cut in bigger size a bit
  • 1/4 cup green peas
  • 1/4 cup cabbage cut into big juliennes
  • 1/2 cup of red, yellow and green bell peppers cut into big juliennes
  • One big onion cut into long pieces
  • Puree of 3 medium size tomatoes
  • 2 tbsp paste of ginger garlic and green chillies
  • One packet of Maggie masala
  • 1 tbsp soya sauce
  • 2 tsp red chilli sauce
  • 3 tbsp of tomato ketchup
  • 1 tsp of sugar
  • salt to taste
  • 3 cups of water to boil Maggie
  • For Tempering:
  • 2 tbsp oil
  • 1/2 bay leaf
  • 6-7 curry leaves
  • 4-5 black peppers
  • 1/2 tsp jeera [cumin seeds]
  • 1/2 tsp rai dana [mustard seeds]
  • 1" long piece of cinnamon stick

How to make My Mumma's style Maggie!

  1. Cut the vegetables
  2. In a non-stick pan put all the ingredients of tempering and heat it.
  3. After rai dana starts crackling and the cut vegetables and the ginger, garlic and green chilli paste.
  4. Cover it with a lid and cook till vegetables are almost done.
  5. Meanwhile boil water and cook Maggi noodles in it.
  6. After the vegetables are cooked add the sauces in the pan.
  7. Add salt to taste. Add sugar also
  8. Mix everything properly and add cooked Maggie to it! Cook for sometime and serve it.

Reviews for My Mumma's style Maggie! (1)

Milli Garg10 months ago

Deliciously amazing.
Krupa Shah
9 months ago
thanks a lot!!!

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