Name: Khumbh(mushroom) hara dhaniya recipe by Ruchi Chopra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 gm Mushroom; 3-4 Onion; 1 tsp Ginger paste; 1 tsp Garlic paste; 3-4 Green cardamon; 2-3 black cardamon; 1inch Cinnamon stick; 3-4 Cloves; 2 Bay leaf; 1-2 Green chilli; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 tbsp Yogart

ABOUT Khumbh(mushroom) hara dhaniya RECIPE

Mushroom is one of my favourite and this dish goes well with rice and laacha paratha

Ingredients Serving: 4

250 gm Mushroom
3-4 Onion
1 tsp Ginger paste
1 tsp Garlic paste
3-4 Green cardamon
2-3 black cardamon
1inch Cinnamon stick
3-4 Cloves
2 Bay leaf
1-2 Green chilli
1 tsp Red chilli powder
1 tsp Coriander powder
1/2 tsp Turmeric powder
1 tbsp Yogart

Instructions

Wash the mushroom properly
Blanch the mushroom by soaking it in boiling water for 5 minute then drain in cold water and cut in to sliceses
Cut the onion and boiled it for 5 minute
Take a jar put boiled onion and fresh coriander and make fine paste
Soak the chashew in water for 30 minutes and blend it and make a smooth paste
Take a pan and put some oil and whole garam masala,and onion paste stir well,then add ginger garlic paste,chopped green chilli stir well..add red chilli powder,coriander powder,turmeric powder and yogart stir well..now add mushroom and chashew paste stir well.add chopped fresh coriander mix well..now add warm water and cover with lid..cook for 10minute it low fleam
Khumbh hara dhaniya is ready now add cream and pepper powder
Garnish with chopped Coriander ready to serve.

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