Khumbh(mushroom) hara dhaniya | How to make Khumbh(mushroom) hara dhaniya

By Ruchi Chopra  |  2nd Feb 2018  |  
5 from 2 reviews Rate It!
  • Khumbh(mushroom) hara dhaniya, How to make Khumbh(mushroom) hara dhaniya
Khumbh(mushroom) hara dhaniyaby Ruchi Chopra
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1

2

2 votes

About Khumbh(mushroom) hara dhaniya Recipe

Mushroom is one of my favourite and this dish goes well with rice and laacha paratha

Khumbh(mushroom) hara dhaniya, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Ruchi Chopra. Khumbh(mushroom) hara dhaniya is a dish which demands no explanations, it's a whole world of flavour in itself. Khumbh(mushroom) hara dhaniya is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Khumbh(mushroom) hara dhaniya by Ruchi Chopra is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Khumbh(mushroom) hara dhaniya.

Khumbh(mushroom) hara dhaniya

Ingredients to make Khumbh(mushroom) hara dhaniya

  • 250 gm mushroom
  • 3-4 onion
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 3-4 Green cardamon
  • 2-3 black cardamon
  • 1inch cinnamon stick
  • 3-4 cloves
  • 2 bay leaf
  • 1-2 Green chilli
  • 1 tsp Red chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tbsp Yogart

How to make Khumbh(mushroom) hara dhaniya

  1. Wash the mushroom properly
  2. Blanch the mushroom by soaking it in boiling water for 5 minute then drain in cold water and cut in to sliceses
  3. Cut the onion and boiled it for 5 minute
  4. Take a jar put boiled onion and fresh coriander and make fine paste
  5. Soak the chashew in water for 30 minutes and blend it and make a smooth paste
  6. Take a pan and put some oil and whole garam masala,and onion paste stir well,then add ginger garlic paste,chopped green chilli stir well..add red chilli powder,coriander powder,turmeric powder and yogart stir well..now add mushroom and chashew paste stir well.add chopped fresh coriander mix well..now add warm water and cover with lid..cook for 10minute it low fleam
  7. Khumbh hara dhaniya is ready now add cream and pepper powder
  8. Garnish with chopped Coriander ready to serve.

Reviews for Khumbh(mushroom) hara dhaniya (2)

Hema Mallik9 months ago

Woww...Yummyyy...
Reply

Sunil Chopra9 months ago

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