Hara Mushroom | How to make Hara Mushroom

By Dhanya Rathish  |  23rd Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Hara Mushroom, How to make Hara Mushroom
Hara Mushroomby Dhanya Rathish
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

107

2

About Hara Mushroom Recipe

A quick and simple dish that has coriander leaves and an aromatic flavour.

Hara Mushroom

Ingredients to make Hara Mushroom

  • mushroom - 200 gms
  • onion - 1
  • coriander leaves - a small bunch
  • ginger - 1 inch
  • garlic pods - 5
  • green chillies - 2
  • coriander powder - 1/2 tsp
  • turmeric powder- 1/4 tsp
  • salt as per taste

How to make Hara Mushroom

  1. Clean the mushroom and cut them into small pieces. Then cook it with a little water, turmeric powder and salt for 5 minutes in a medium flame.
  2. Grind together the coriander leaves, ginger, garlic, green chillies to form a smooth paste.
  3. Heat oil in a pan, add the chopped onion and sauté for a minute . Then add the green paste and saute till the raw smell goes. Next, add coriander powder and a little salt and the mushroom. Reduce the flame and let it cook for 2-3 minutes.
  4. Garnish with curry leaves and serve it hot.

Reviews for Hara Mushroom (2)

Madhuri Sankhyan2 years ago

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Sukhmani Bedi3 years ago

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