Churma laddus | How to make Churma laddus
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About Churma laddus Recipe
Everyone at my home love to have churma laddus. One big dabba of the laddus get over very fast! My Mumma makes it in a bit different way where instead of frying the muthiyas for the laddus we roast bhakharis on tava and make it healthy. This is a very healthy and easy way to make churma laddus above all its favorite among all of us in the family.
Churma laddus is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Churma laddus at your home. Churma laddus by Krupa Shah will help you to prepare the perfect Churma laddus at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Churma laddus.
Ingredients to make Churma laddus
- 4 cups whole coarse
- 2 tbsp
- 3 tbsp chirotti rava
- 2 cups kohlapuri
- 1&1/2 cup or more if needed
- 1 cup lukewarm milk add more if needed
- 3-4 tbsp dry fruit powder
- 1 tbsp nutmeg and powder
- for garnishing
How to make Churma laddus
My Tip:Have added dry fruit powder you can add whole nuts of your choice also.