Combine the wheat flour, 3 tsp of melted in a deep bowl and mix well until you get bread crumb texture
Add little I look warm water at a time and knead to make stiff dough.
Make the shape of patties from the dough with your palm and press with your fingers in the centre of each portion to make an indentation.
Heat oil in a pan on medium heat making sure that oil does not get into a smoking point.turn the flam to low and put sufficient balls atva time into the hot oil and fry these balls untill it turns golden brown in colour.turn over and cook for even cooking.
Once you finished frying all the balls allow them to cool completely.to make the cooling fast break the fried balls into smaller pieces and make it cools
Once its completely cooled grind it using a mixer.grind it a little coarse.
Take coarse powder out from the jar and sieve it to make evenly coarse powder for my laddu.
Take ghee in a pan.And melt it on low flame.Once the ghee melt switch off the flame.
Collect the mixture in a bowl,add powder sugar,melted ghee,cardamom and mix it well.
Take small handful in your palm and roll them into round shape laddos.Add a little melted ghee.round ball and roll in the poppy seeds till they are evenly coated from all the sides.
Yummy laddu is ready