Rajasthani gulab churma | How to make Rajasthani gulab churma

How to make Rajasthani gulab churma

1. Take wheat flour in bowl
2. Add malai
3. Add salt and 1tsp of ghee
   
4. Add water and knead hard dough
   
5. Keep aside for 10 minutes
6. Now keep ghee for frying on slow flame
7. After 10 minutes take small portion and bind and press with fingers
   
8. These are called muthiyas
9. Make all the muthiyas
   
10. Now deep fry them till they get golden colour
11. Flame should be low
12. Cool them for sometime
13. Break muthiyas and grind them in mixer grinder
14. Seive the powder with big hole seiver
    
15. Again take little amount of ghee in deep kadai
16. you can take same ghee used for frying
    
17. Add this powdered churma
    
18. Roast for two to three minutes
    
19. Cool down properly
20. As it cools add powdered sugar
    
21. Mix with fingers properly And add cardmom powder
    
22. Add almonds , pistachio and cashewnuts
    
23. Add 2drops of rose essence (optional )
24. Add some dried rose petals
    
25. Mix everthing properly and transfer to airtight container
    
26. Rajasthani churma is ready